277 dishes across 35 sections
Small bites to kick things off - perfect for sharing while you settle in.
6 breaded camembert bites served with fig chutney.
4 fried dumplings stuffed with pulled duck and vegetables, served with wakame, soya drizzle, crispy onions and sesame seeds.
Spicy breaded avocado wedges served with coriander and lime mayo.
3 fried dumplings stuffed with spicy fermented cabbage and vegetables, served with pickled red cabbage, sesame seeds, spring onions and spicy mayo.
Deep fried corn ribs, seaweed and spice blend served with lime and coriander mayo and lime wedge.
A curated selection of starters to awaken the palate and commence your dining journey.
Deep fried calamari, tartar sauce, lemon wedge and mixed lettuce.
3 pieces of flat bread topped with bruschetta, aubergine dip, roasted aubergine, scamorza and muhammara, walnuts, sumac and feta cheese.
Buttermilk fried chicken, pickled red onions, Cajun, honey mayo and rucola.
Crispy pork belly bites, spring onions, sesame seeds, crispy onions and garlic mayo.
Bone in chicken wings, sriracha butter emulsion, spring onions, pickled red chilies and crispy onions.
Red pepper dip, slow cooked lamb, feta, red onion, mint, flat bread, sumac, roasted peppers, walnuts and lime.
Grilled beef sausage, fennel and pork sausage, served with rucola and garlic pepper aioli.
Mediterranean mussels, garlic, onions, chorizo, spring onions, white wine, coconut milk, parsley butter and lemon.
Brie tart, poached pear, dukkah, crispy onions, honey and sesame seeds.
Gather around; these platters are made for sharing.
Tortilla chips, cheese sauce, jalapeño, guacamole, sour cream, pico de gallo and spring onions Add chili con carne Add pulled pork
Rosemary oil, confit garlic, anchovies, parmesan, cherry tomatoes and chives.
Goat cheese, rucola, hazelnuts, poached pears, olives, marinated cherry tomatoes and olive oil.
Olives, blue cheese, crispy kale, red onions, rosemary, olive oil, walnuts and honey.
Fresh garden flavours, cowboy approved!
Mixed leaves, grilled chicken, cherry tomatoes, red onions, croutons, roasted peppers, chickpeas, edamamme beans and apricot vinaigrette.
Sticky rice, beef strips, wakame, mango, pickled purple cabbage, baby corn, spring onions, carrots, sesame seeds and soya dressing.
Mung beans, quinoa, radicchio, kale, avocado, radishes, beetroot, cherry tomatoes, red onions, carrots and tahini dressing.
Homemade, hearty, unforgettable; served with crunchy fries and coleslaw. Gluten free bun available on request for an additional €3.
Brioche bun, homemade beef burger caramelised onions, mixed cheese, lettuce, tomatoes, gherkins and burger sauce.
Brioche bun, fried chicken thighs, mixed cheese, crispy Parma ham, lettuce, tomatoes, gherkins and spicy mayo.
Brioche bun, homemade beef burger, cheese sauce, lettuce, sautéed onions and peppers.
Brioche bun, beer battered fish, tomatoes, onions, rucola and tartar sauce.
Brioche bun, falafel burger, lettuce, tomatoes, pickled onions, lime and coriander mayo.
Sesame crusted roll, beef sausage, pulled pork, mixed cheese, crispy onions and gherkin relish.
Brioche bun, homemade beef burger, crispy onions, bacon, brie, lettuce and truffle mayo.
Extra Bacon Extra Fried Egg Extra 4 Onion Rings
Spicy Mayo Cajun Honey Mayo Truffle Mayo Garlic Mayo
Comfort in every forkful. Gluten free pasta available on request for an additional €2.
Oven baked macaroni pasta, onions, garlic, white wine, mixed cheese, nutmeg, cream and spring onions. Add chili con carne Add pulled pork
Risotto, garlic, onions, cherry tomatoes, mixed seafood, clams, mussels, king prawn, bisque, butter and fresh herbs.
Potato gnocchi, chorizo, 'nduja, calamari, olives, onions, garlic, white wine, tomato sauce, bisque and soft herbs.
Guanciale, pistachio, parmesan, burrata and cracked black pepper.
Fresh egg pasta stuffed with aubergine and scamorza, cherry tomatoes, roasted aubergines, basil, tomato and cream sauce.
Fresh egg pasta stuffed with speck, fontina cheese, pumpkin velouté, asparagus, hazelnuts and fresh herbs.
Diced chicken, onion, garlic, Parma ham, mushrooms, porcini, truffle cream sauce and fresh herbs.
Saddle up for juicy, flavour packed cuts and dishes.
300 grams of grass-fed ribeye char grilled to your liking, seasoned with rock salt, black pepper served with roasted vegetables.
350 grams of grass-fed tagliata char grilled to your liking, seasoned with rock salt, black pepper served with rucola, cherry tomatoes and shaved parmesan.
300g of grain fed sirloin cap char grilled to your liking, seasoned with rock salt, black pepper served with roasted vegetables and chimichurri.
Chicken supreme stuffed with chicken mince and mushrooms, bacon, herb butter served with roasted vegetables.
Slow cooked pork ribs glazed in a smokey BBQ sauce served with coleslaw and selected leaves.
Crispy battered fish served with tartar sauce, lemon and selected leaves.
Char grilled bone in pork, seasoned with rock salt, black pepper, rosemary served with roasted vegetables.
(Ultimate feast for 2) Best cuts from the menu including beef tagliata, bandit’s tomahawk, homestead sausage duo, sriracha chicken wings and gochujang pork belly.
Perfect partners for the main ride!
Trailblazing flavours on every crust
Tomato sauce and mozzarella.
Tomato sauce, mozzarella, mushrooms, ham, eggs, olives and artichokes.
Tomato sauce, mozzarella, peperoni and coloured peppers.
Tomato sauce, mozzarella, cheddar, red Leicester, blue cheese and parmesan.
Tomato sauce, mozzarella, Parma ham, rucola, cherry tomatoes, parmesan and olive oil.
Tomato sauce, mozzarella, diced chicken, onions, coloured peppers, sweet corn and BBQ sauce.
Pesto, mozzarella, mortadella, sundried tomatoes, radicchio, pistachio and burrata.
Pumpkin purée, pumpkin seeds, cherry tomatoes, mushrooms, onions, rucola and olive oil.
Tomato sauce, mozzarella, roasted lamb, spring onions, chickpeas, fried aubergines, parsley, pickled red chili, za’atar, tahini and sesame seeds.
Tomato sauce, mozzarella, tuna chunks, onions, olives and capers.
Mozzarella, Maltese sausage, olives, peppered cheeselet, sundried tomatoes and sliced potatoes.
Tomato sauce, mozzarella, nduja, fennel sausage, caramelized onions and olives.
Tomato sauce, mozzarella, onions, coloured peppers, chilli con carne, pico de gallo and sour cream.
Spiced rum, strawberry purée, cinnamon syrup and ginger beer
Vodka, melon liqueur, melon syrup, lemon juice and apple juice
White rum, Cointreau, lemon juice, tomato water, apple juice and basil
Vodka, Passoa, lemon juice, salt and beetroot syrup
Dry gin, pineapple juice, honey syrup and lime juice
Spiced chocolate infused vodka, Baileys and topped up with a smoky coconut whip
Legendary cocktails, as timeless as the frontier
Vodka, coffee liqueur, espresso and simple syrup
Dark rum, Campari, lime juice, Demerara syrup and pineapple juice
Jameson, freshly squeezed lemon and simple syrup
Vodka, tequila, white rum, triple sec, dry gin, freshly squeezed lemon juice, simple syrup and cola mixer
Vodka, triple sec, cranberry juice and freshly squeezed lime juice
Dry gin, Campari and sweet vermouth
White rum, dark rum, orange juice, almond syrup, lemon juice and mint leaves
50ml Hendrick’s Gin, LE original Indian tonic and cucumber ribbon
50ml Gin Mare, LE original Indian tonic and rosemary sprig
50ml Monkey 47 Schwarzwald Dry Gin, LE original Indian tonic and thyme sprig
50ml Silent Pool Gin, LE original Indian tonic and orange twist
Passion fruit purée, mango purée, pineapple juice, lemon juice and mint
Home-made cucumber and mint syrup, lime juice and club soda
Bajtra Liqueur, prosecco DOC and club soda
Aperol, prosecco DOC and club soda
Limoncello, prosecco DOC and club soda
Banana syrup, melon liqueur and Passoa
Tequila, Campari and cherry brandy
Bajtra liqueur, tequila and coconut cream
Baileys and Cointreau
33cl
50cl
33cl
50cl
33cl
33cl
50cl
44cl
35.5cl
44cl
33cl
33cl
33cl
Strawberry, banana and apple juice
Mango, papaya, pineapple and apple juice
Strawberries, blueberries, raspberries and apple juice
Quench your thirst. Drinks to keep you refreshed.
Cinnamon / Caramel / Hazelnut / Vanilla
Tonic / Soda / Ginger Ale / Bitter lemon
Still / Sparkling
Still / Sparkling
Peach / Lemon
Orange / Peach / Pineapple / Cranberry / Apple
Orange / Peach / Pineapple / Cranberry / Apple
Heat, flavour and comfort. Sip into warmth with every cup.
with a jug of milk
Various flavours available
(with whipped cream)
Chenin Blanc, South Africa Fresh and fruity with notes of green apple, pear and light citrus. Crisp acidity and a clean finish. Pairing: Salads, grilled chicken, soft cheeses, seafood.
Vermentino, Zibibbo, Maltese Islands Fragrant and lively with notes of citrus blossom, ripe peach and a hint of Mediterranean herbs. Fresh and well-balanced. Pairing: Seafood, shellfish, light pasta dishes, fresh salads.
Girgentina, Malta D.O.K Delicate floral aromas with citrus blossom, peach and subtle minerality. Elegant and balanced. Pairing: Shellfish, light pasta dishes, fish.
Falanghina, Campania Bright citrus, apple and floral aromas with lively acidity. Fresh and expressive. Pairing: Seafood risotto, antipasti.
Greco di Tufo, Campania Structured white with stone fruit, almond and mineral notes. Crisp yet rounded. Pairing: Fish, creamy pasta, buffalo mozzarella.
Pinot Grigio, Trentino Light-bodied and fresh with pear, lemon and subtle floral notes. Pairing: Light starters, seafood, summer salads.
Garganega, Veneto Soft and elegant with white peach, citrus and almond finish. Pairing: Grilled vegetables, mild cheeses.
Cortese, Piedmont Crisp and refined with green apple, citrus and mineral freshness. Pairing: Seafood pasta, light poultry dishes.
Chardonnay, Burgundy, France Crisp and mineral-driven with green apple, citrus and flinty notes. Elegant and dry. Pairing: Fish, creamy seafood dishes.
Marlborough, New Zealand Vibrant and aromatic with passionfruit, lime and fresh-cut grass. Pairing: Asian dishes, goat cheese, seafood salads.
Casablanca Valley, Chile Medium-bodied with tropical fruit, vanilla hints and balanced acidity. Pairing: Roast chicken, creamy pasta.
Stellenbosch, South Africa Fresh and lively with apple, melon and subtle honeyed notes. Pairing: Seafood, summer dishes.
Syrah, EU Origin Soft tannins with ripe berry fruit and gentle spice. Easy-drinking and smooth. Pairing: Grilled meats, burgers, pizza.
Cabernet Franc, Maltese Islands Medium-bodied with red berries, subtle spice and smooth finish. Pairing: Meats, pasta with tomato sauce.
Gellewza, Malta D.O.K Rich and velvety with ripe plum, cherry and soft tannins. Pairing: Maltese dishes, slow-cooked meats, aged cheeses.
Primitivo, Campania Full-bodied with ripe blackberry, spice and warm finish. Pairing: BBQ meats, hearty pasta, lamb.
Negroamaro, Puglia Deep and intense with dark fruit, spice and earthy undertones. Pairing: Braised meats, game, rich tomato dishes.
Nebbiolo, Piemonte Powerful and structured with cherry, rose petal and firm tannins. Age-worthy and complex. Pairing: Steak, truffle dishes, aged cheeses.
Sangiovese, Toscana Bright cherry, herbal notes and balanced acidity. Classic Italian style. Pairing: Pasta, pizza, grilled pork.
Montepulciano, Abruzzo Smooth and fruit-forward with plum and soft spice. Pairing: Pasta, roasted meats, Italian inspired dishes.
Sicily Bold and rich with black cherry, spice and silky tannins. Pairing: Grilled meats, aubergine dishes, aged cheeses.
Mendoza, Argentina Velvety and rich with plum, blackberry and hints of cocoa. Pairing: Steak, BBQ ribs, grilled meats.
Bordeaux, France Classic blend with blackcurrant, cedar and structured tannins. Pairing: Roast beef, lamb, hard cheeses.
Stellenbosch, South Africa Full-bodied with dark fruit, spice and firm tannins. Pairing: Grilled steaks, game, barbecue.
Chile Smooth and spicy with dark berries and soft tannins. Pairing: Roast pork, grilled vegetables, tapas.
Tempranillo | Rioja, Spain Balanced oak, red fruit and vanilla spice. Smooth and elegant. Pairing: Lamb, cured meats.
Blend, EU Origin Fresh and fruity with strawberry and delicate floral notes. Pairing: Salads, seafood, light pasta dishes.
Grolleau, Loire Valley, France Off-dry style with red berries and refreshing acidity. Pairing: Spicy dishes, summer salads.
Piemonte, Italy Lightly sparkling and sweet with peach and floral aromas. Pairing: Desserts, fruit tarts, light pastries.
Glera, Veneto, Italy Fresh and lively with apple, pear and fine bubbles. Pairing: Aperitif, seafood, celebrations.
Whether you prefer your drink neat, on the rocks, or as part of a signature cocktail, our spirits are the perfect choice to elevate your drinking experience. Add a normal mixer for €1.00 or a premium London Essence Indian tonic or ginger beer for €2.00.
Traditional Maltese pastry filled with sweet dates, lightly fried until golden and served with vanilla ice cream.
Crisp Sicilian cannoli shells filled with smooth ricotta cream, dusted with icing sugar and finished with crushed pistachios.
Rich and creamy cheesecake topped with a vibrant raspberry glaze. Served with crushed biscuit and panna.
Traditional Italian semifreddo made with a velvety egg custard, roasted hazelnut paste and fresh cream.
A rich, fudgy chocolate brownie with a dense, moist centre, served warm with vanilla ice cream.
Layers of savoiardi biscuits soaked in espresso, finished with silky mascarpone cream and a dusting of cocoa.
Decadent chocolate fondant with a delicate exterior and a flowing molten chocolate centre, served with vanilla ice cream.