24 dishes across 5 sections
Prepared with port wine and caramelised onions, served on a slice of toasted bread.
Prawns, salmon, vegetables, and avocado marinated and tossed in lemon juice and cream cheese, finished with a hint of chili peppers.
Deep-fried calamari, prawns, and fish pieces, paired with tartar sauce.
Accompanied by caramelised onions and apple chutney.
Thinly sliced local octopus, drizzled with extra virgin olive oil and lemon juice.
Served with hoisin sauce.
A vibrant mix of diced tomatoes, fresh chives, crisp onions, and sweet dates.
Mussels cooked with sautéed onions, garlic, burst cherry tomatoes, a hint of chili, and rich fish stock.
A flavourful, aromatic fish soup brimming with tender fish, fresh herbs, and a savoury broth.
Pan-seared duck breast, cooked to your preference, served with a luscious plum sauce, roasted vegetables, and creamy potato purée.
Tender fried rabbit infused with garlic and leeks, elegantly paired with golden fries.
A 350g hand-selected Angus ribeye, chargrilled to perfection, served with a medley of seasonal vegetables and crisp, golden fries.
Succulent chicken pieces and prawns delicately sautéed with onions, leeks, cherry tomatoes, and a velvety cream sauce infused with fresh herbs, elegantly paired with grilled vegetables and golden roasted potatoes.
Slow-braised lamb shank, served with creamy potato purée and finished with a rich red wine reduction.
Chargrilled to your exact preference, complemented by a velvety lemon cream sauce, served with a selection of roasted vegetables and perfectly crisp roast potatoes.
Tender chicken in a rich mushroom sauce, served with grilled vegetables and creamy potato purée.
Penne pasta served with a simple, flavourful tomato sauce.
Chicken lollipops, crispy and tender, served with golden fries.
Juicy beef patty, cooked to perfection, served with crispy fries.
Crispy chicken nuggets, served with a side of golden fries.