133 dishes across 33 sections
Deep Fried Calamari Served with Tartare Sauce
Mussel Soup in Tomato Sauce
Sauté Mussels
(Price per oyster)
(Price per shrimp)
Sea Food Arancina (4pcs)
Bruschetta with Tomato
Bruschetta with Tomato and Buffalo Mozzarella
Aubergine Rolls (Parmigiana)
Fresh Fettuccine with Clams
Fresh Fettuccine with Sea Food
Caserecce with Fried Aubergine, Swordfish and Cherry Tomato
Paccheri with Red Shrimp, Cherry Tomato and pesto with pistachio
Ravioli Filled with Buffalo Ricotta In Tomato Sauce
Caserecce Norma (Tomato sauce, fried aubergine and ricotta cheese)
Paccheri with Home-Made Basil Pesto, Cherry Tomato and Walnuts
Paccheri with Sausage Ragout, Mushrooms and Tomatoes
Tuna In a Sesame Crust
Salmon Fillet
Grilled Swordfish
Breaded Sea Bass Fillet
Fish Soup of the Day
Breaded Veal
Breaded Chicken
French Fries
Grilled Vegetables
Mashed Potatoes
Mixed Salad
Chicken Salad (chicken strips, cherry tomato, salad, grana flakes and yoghurt sauce)
Salmon Salad
Greek Salad (Tomato, cucumber, black olive, onion and feta)
Broken Cannolo with ricotta and Pistacchio