Tmun Restaurant
40 dishes across 6 sections
Snacks
Gillardeau Oysters
Ponzu & yuzu gel, cucumber, gin & basil, nori miso au gratin. Price per 2 units.
Thai Fish Sliders
Price per 2 units
Panko Tempura Prawns
Sweet & sour vegetable relish. Price per 2 units.
Crostini
Cantabrian anchovies, stracciatella, lemon zest. Price per 2 units.
Fish Croquettes
Saffron emulsion. Price per 2 units.
Lamb Curry Samosas
Tzatziki. Price per 2 units.
Starters
Day's Catch Ceviche
Leche de tigre, citrus gel, pickled onions & chilli
Prawn Tartare
Strawberries, lemon & white balsamic pearls, micro herbs, EVOO
Foie Gras Parfait
Pork rillettes, pomegranate, dates, brioche
Fig Tart
Figs, gorgonzola cream, 10-year balsamic, speck, walnuts
Fish Soup
Day's catch, mussels, red prawns
BBQ Octopus
Lime and lemongrass hollandaise
Monkfish Cheek Ravioli
Vermouth air, clams, crispy prawns
Mushroom Risotto
Portobello tartare, roast oyster, pickled shimeji, porcini powder, pine nuts, pecorino
Open Lasagna
Braised short rib ragu, bechamel espuma, thyme & nutmeg mollica, 36-month parmigiano
Mains
Tuna Steak
Red pepper puree, burnt avocado guacamole, 'nduja jam, fennel
Panko Tempura Monkfish
Peas, mint, guanciale
Grouper
Thai coconut sauce
Fish Trio
Day's catch, grilled calamari, king prawn, caper & raisin puree
Asian-Style Calamari
Ginger, garlic, soy sauce, honey, coriander, chili
Duck Leg Confit
Butternut squash puree, duck croquette, madeira duck jus
Balinese Porchetta
Sambal, pork jus, beetroot, crispy kale, crackling
Lamb
Roast rack, slow-cooked shoulder, ras el hanout, harissa, tzatziki
Char-Grilled US Prime Striploin Steak
Textures of onion, red wine jus
Plant-Based
Fig Tart
Coconut cream, walnuts, 10-year balsamic. Small €12.
Caponata
Aubergines, zucchini, red peppers, olives, capers, pine nuts, almonds. Small €10.
Textures of Mushroom
Portobello tartare, roast oyster, pickled shimeji, chestnut espuma, porcini, pine nuts. Small €12.
Butternut Squash Risotto
Small €12
Chocolate & Peanut Delice
Sorbets
Chocolate, mango-passionfruit, coconut, banana-rum. Per scoop.
Desserts
Cheese Selection
Brie de Meaux, Comte, Gorgonzola, Occelli al Castagne
Jane's Cheese Cake
Red fruit topping
Dulce de Leche Fondant
Caramelized walnuts, raspberries, vanilla ice cream
Pistachio Tart
Apple Tarte Tatin
Cinnamon ice cream
Textures of Valrhona Chocolate
White, caramelized, milk, dark
Homemade Ice Cream & Sorbets
Vanilla, salted caramel, cinnamon, halva, chocolate sorbet, mango-passionfruit, coconut, banana-rum. Per scoop.
Sharing Menu
7 Plates Sharing Menu
Selection of starters and mains designed for table-sharing. Price per couple.
9 Plates Sharing Menu
Selection of starters and mains designed for table-sharing. Price per couple.
12 Plates Sharing Menu
Selection of starters and mains designed for table-sharing. Price per couple.
