48 dishes across 10 sections
Traditional Maltese sausage, hot smoked and served in a hot cast iron dish, served with rye bread (G).
Liver wrapped in bacon on an onion bed with balsamic vinegar and served in a hot cast iron dish
Salted and marinated Atlantic herring served with fresh onions and sour cream (D)(F)
Mature cremini mushroom filled with cheese and BBQ sauce, grilled over charcoal (V)(D)(M)
Oven baked parmesan basket filled with fresh salad, cream cheese and in-house smoked salmon (D)(F)(E)
14 hour smoked pulled pork shoulder, caramelized onions, lettuce, pickles, mayonnaise, coleslaw, BBQ sauce (G)(D)(E)(M).
In-house beef patty, smoked scamorza cheese, grilled onion, lettuce, tomato and chipotle sauce (G)(D)(E)(M)
Chicken schnitzel, grilled portobello, bacon, blue cheese, lettuce, tomato and house-made Caesar dressing (G)(D)(E)
12hr hot smoked beef brisket, aged cheddar cheese, onion, lettuce, tomato, pickles and mustard (G)(D)(M)
Hot smoked fillet of salmon, fresh apple, onion, lettuce, tomato and white house sauce (G)(D)(F)
In-house veggie patty, cheddar cheese, onion, lettuce, tomato and chipotle sauce (V)(G).
Grilled chicken breast, fresh salad mix, cherry tomatoes Parmesan cheese, Caesar dressing. (D)(G)(E)
14 hour smoked pulled pork shoulder, fresh salad mix, onion, cherry tomatoes, sweet corn, BBQ sauce (G)
Hot smoked salmon fillet, fresh salad mix, raw onion, cream cheese, white house sauce (D)(G)(F)
Overnight smoked beef brisket, fresh salad, raw onions, pickles and horseradish (G)
Fresh green salad, onion, cucumber, cherry tomatoes, sweet corn, feta cheese, 14 hour smoked pulled pork shoulder, BBQ sauce. (D)
Grilled boneless chicken breast with iceberg lettuce, cherry tomatoes, croutons, parmesan, house made Caesar dressing (G)(E)(D)
Hot smoked salmon served on a fresh salad base with cherry tomatoes, cucumber, raw onion and white house sauce on the side (F)(D)
Beef brisket smoked overnight and served with fresh salad, raw onions, gherkins and mustard. (M)
Beetroot, baby spinach, boiled egg, roasted pumpkin seeds and parmesan (D)(V)
Traditional Eastern European soup with beef, pork, sausages and pickles. Served with sour cream on the side (D)
Traditional Eastern European soup with beef, pork, cabbage, beetroot, onion, carrots and tomato paste. Served with sour cream on the side (D)
Chicken breast (300 gr) marinated with Smokehouse own BBQ rub and grilled over charcoal.
Pork loin (300g) thinly pounded, breaded and fried. (G)(E)
Traditional salt & pepper rubbed pork belly (350g) smoked for 12 hours
Farm raised young duck breast (350g) grilled over charcoal on a wood plank
Full rack of baby back ribs (650g to700g) with Smokehouse’s special BBQ rub and smoked for 5 to 6 hours
Hot smoked or grilled fillet of salmon (250g) (F)
Versatile and tender charcoal-grilled sirloin steak (350g) from Argentina.
Boneless, juicy and fully flavoured charcoal grilled steak (350g) from Argentinian grass-fed cattle
Meat platter with hot smoked chicken wings, half rack of baby back ribs, hot smoked Maltese sausage, smoked pork belly, pickles, onions. Served with selection of sauces and with any two side dishes of your choice (D)(M)
Meat platter with pork belly, full rack of baby back ribs, hot smoked maltese sausage, pulled pork, pickles, onions. Served with selection of sauces and with any two side dishes of your choice (D)(M)