The Exiles Beach Club

Rings & Rolls (G)(L)

Crispy battered onion rings and golden duck spring rolls, served with sweet chilli sauce (5 onion rings & 5 duck spring rolls)

Cheesy Garlic (G)(L)(V)

Garlic butter & Mozzarella fior di latte

Classic Bruschetta (G)(V)

Fresh tomatoes, Onions, Garlic, E.V. olive oil & Basil

Extra MOZZARELLA (G)(L)(V)

Gozo Cheeselets (G)(L)(V)

Mixed sesame seed-crusted local cow's cheese, deep-fried and served with honey-cinnamon syrup and berry compote

Sticky BBQ Wings

Glazed 6 chicken wings with our homemade sticky BBQ dressing

Steamed Mussels

Fresh black shelled mussels (500 grams) served steamed in white wine with spring onions, Garlic & Cherry tomatoes

Deep Fried Calamari (G)

Deep fried baby calamari accompanied with lemon aioli

Prawn Tempura (G)

5 crispy tempura-battered prawns served with Teriyaki sauce

The Deep Sea Platter (G)

Crispy deep-fried calamari, Shrimp, Spring rolls & Fish popcorn (COD), Served with sweet chilli dipping sauce

Focaccia Exiles (G)(L)

Cherry tomatoes, Rucola, Parma ham, Parmesan shavings, Drizzled with E.V. virgin olive oil & Aregano

Maltese Focaccia (G)(L)

Kalamata olives, Onion, Capers, Peppered local cheese lets, Tuna & Fresh tomatoes with extra virgin olive oil & Rucola

Pulled Pork Nachos (L)

w/ slow cooked, Local pulled pork, Jalapenos, Spring onions, Melted Red Leicester Cheese, Drizzled with BBQ sauce & Sour cream

Cheesy Nachos (L)

w/ Gherkins & Tomato salsa, Topped with Red Leicester Cheese & Mozzarella served with Guacamole, Sweet chilli & Sour cream

Exiles Combo (G)(L)(N)

BBQ Wings, Onion rings, Cheddar poppers, Mozzarella sticks, Chicken balls & Duck spring rolls served with nacho basket & Sour Cream

Exiles melon salad (L)

Fresh watermelon tossed with peppery Rucola, Cucumber, Feta Cheese & Mint Leaves, Drizzled with olive oil

Teriyaki Beef Crunch Salad (N)

Grilled beef strips with stir fried vegetables glazed with Teriyaki Sauce, Cashew Nuts, Sprinkled with Sesame Seeds, Mixed salad leaves tossed in a spicy lime dressing

Mozzarella DI Bufala (DOP) (L)(V)

Served on a divine tomato carpaccio, Rocket leaves & Olive oil

Halloumi Couscous (G)(L)(V)

Grilled halloumi served on Moroccan couscous & Greek yoghurt

Greek Salad (L)(V)

Feta cheese, Tomatoes, Onions, Cucumbers, Mixed leaves, Bell peppers & Olives

Chicken Caesar (G)(L)

Char grilled marinated chicken breast with Crispy Pancetta, Ice berg lettuce, Croutons, Parmesan shavings & Cherry tomatoes drizzled with our own Caesar dressing

Grilled Salmon Salad

Norwegian fresh salmon served with mixed salad leaves, Cherry tomatoes, Cucumbers, Sweet bell peppers & Olives, Drizzled with honey citrus dressing

Citrus Salmon Rice Bowl

Smoked salmon served with basmati rice, Orange slices & Green apple slices, Seasonal Vegetables, Cherry tomatoes, Cucumbers drizzled with herb oil

Tofu Salad (V)(N)

Fresh green salad, tofu, apple slices, chickpeas, cherry tomatoes & cucumber

Truffle Risotto & Guanciale (G)(L)

Arborio rice sauteed in Garlic & Spring onions with Guanciale, Mushrooms & Fresh thyme tossed in white wine, Cream & Truffle paste served with Parmesan shavings

Spaghetti Carbonara (G)(L)

w/sauteed guanciale, pecorino cheese & egg yolks

Chicken Tikka Masala Rice (G)

Sauteed chicken pieces in a smooth, Mildly spiced masala sauce served with Basmati rice

Garganelle Chicken (G)(L)

Fresh pasta with sauteed Chicken Fillets, Pancetta & Bell Peppers, Cajun Spice, Onions, Tomatoes & Cream Sauce

Tagliatelle al Ragu (G)

Angus beef slow cooked w/ sautéed onions, carrot and celery & house wine in rich tomato fondue

Linguini Black Mussels & Octopus (G)(L)

w/ black mussels & Octopus tossed in White Wine & Fresh Herbs

Agnolotti Crab & Lobster (G)(L)

Fresh stuffed pasta with Crab & Lobster in Prawn creamy bisque

Spaghetti Marinara (G)

Mix of shell fish with Prawns & Octopus in Garlic & White Wine & Cherry Tomatoes

Tagliatelle Prawns & Calamari (G)

Sauteed peeled Prawns & Baby calamari flambeed in Sambuca with Garlic, Spring onions & Plum tomatoes finished in Prawn Veloute with a touch of cream

Penne Salmone (G)(L)

Fresh and smoked Norwegian salmon flambeed with Gin in spring Onions & Garlic with Fresh Herbs, Caviar & a touch of cream

Char-Grilled Chicken Breast

Marinated in orange, Fresh thyme & Cajun spice

Chicken Mushroom (L)

Grilled Chicken breast, W/ Pancetta and Mozzarella for di latte, Served with mushroom sauce

Pork Chop (L)

Two grilled pork chops served with creamy garlic mashed potatoes

BBQ Spare Ribs

Glazed pork loin ribs with our homemade BBQ sauce & sesame seeds

Magret Duck Breast

Pan seared breast served with Honey & Orange sauce

Beef Rib-Eye 350 Gr.

Lava-Grilled Argentinian grain-fed Angus beef served over creamy mashed potatoes

Bistecca Tagliata (G)(L)

(350 grams €29.00) (1 kg to share €70.00) Lava grilled Argentinian Grain fresh flank steak served Tagliata with Grana shavings, Cherry Tomatoes & Rucola

Sauces- Mushroom (L), Peppercorn (L), Gorgonzola (L), or BBQ

Fish ’N’ Chips (G)

The traditional homemade beer battered COD fillets served with Lemon Aioli & Lemon Wedge

Seabass Fillet (G)

Oven baked fillet of seabass, Served on prawn bisque risotto

Salmon Fillet (L)

Fresh Norwegian salmon fillet roasted to a nearly cooked through degree with herbed crust & set on creamy asparagus risotto served also with two king prawns

Calamari

Baby Calamari sauteed in garlic, White wine, Cherry tomatoes & Garden Herbs

Octopus

Local marinated octopus cooked in garlic, White wine, Cherry Tomatoes & Garden Herbs

Seafood Platter

Mixed seafood platter with King Prawns, Black Mussels, Clams, Razor Clams & Calamari, Cooked in white wine, Garlic & Herbs

Classic Burger (G)

200 Gr Angus beef burger served in a brioche bun with Caramelized onions, Lettuce, Tomatoes, Marie rose sauce & French fries

Loaded Egg, Bacon & Cheese Burger (G)(L)

200 Gr Angus beef burger served in a brioche bun with BBQ caramelized onions jam, Double grilled bacon, Fried Egg & Double mature Cheddar Cheese, Lettuce & French fries

Truffle Beef Burger (G)(L)

Juicy beef patty layered with melted cheddar, Peppery arugula, Truffle Mayo, Fresh tomato, Parmesan, Served with crispy French fries

Exiles Signature Burger (G)(L)

Chef’s special double beef patty layered with Red Leicester cheese, Crispy bacon, Fried egg & Golden onion rings, Finished with BBQ glaze, Fresh lettuce, Tomato, Gherkins & House dressing, Served with crisp French fries

Angusmelt Burger (G)(L)

Homemade beef patty served in a brioche bun with melted Applewood & Red Leicester, Lettuce, Tomato & French Fries

The Chicken Stack Burger (G)(L)

Chicken fillet layered with melted Red Leicester cheese, Sweet Caramelized Onions, Crisp Lettuce, Fresh Tomato & Gherkins in a toasted brioche bun, Served with crisp French fries

Crispy Chicken Burger (G)(L)

Crispy Chicken, Lettuce, Tomato, Cheese, Coleslaw, Served with crisp French fries

Chef’s Crispy Double Stack (G)(L)

Double crispy chicken layered with melted Red Leicester cheese, Jalapeños, Gherkins, Crisp Lettuce & Fresh Tomato in a toasted brioche bun, Served with crisp French fries

Exiles Ocean Burger (G)(L)

Battered fillet of perch fillet served in a brioche bun with ice berg Lettuce, Plum Tomatoes, Tartar Sauce & accompanied with French fries

Vegan Burger (G)

Homemade vegetarian burger served with crisp French Fries

Extra: Fried Egg, Grilled Pancetta, Cheese, Pork Sausages & Mushrooms

Side salad or French fries

Sweet potato fries

Ferretti (G)(L)

Closed pizza with mozzarella fior di latte, Mushrooms, Cherry Tomatoes, Brie Cheese, Parma ham, Rucola, Drizzled with extra virgin olive oil & Oregano

The Exiles (G)(L)

Tomato sauce, Mozzarella fior di latte, Parmesan shavings, Parma ham & Cherry tomatoes

Haywharf (G)(L)(N)

Mozzarella fior di latte, Smoked Salmon, Prawns, Cherry tomatoes & Baby Spinach

Margherita (G)(L)(V)

Tomato, Mozzarella fior di latte, Basil

Al Funghi (G)(L)(V)

Tomato sauce, Mozzarella fior di latte, Mushrooms & Oregano

Pepperoni (G)(L)

Tomato sauce, Mozzarella fior di latte, Spicy salami pepperoni & Oregano

Capricciosa (G)(L)

Tomato sauce, Mozzarella fior di latte, Mushrooms, Ham, Artichokes, Hard boiled eggs, Olives & Oregano

Tartufo (G)(L)(V)

Mozzarella fior di latte, Crema di tartufo, Mushrooms, Onions & Drizzled with olive oil

Vegetariana (G)(L)(V)

Tomato sauce, Mozzarella fior di latte, Mushrooms, Onions, Peppers, Sweetcorn, Peas, Olives, Artichokes & Fresh Tomatoes

Pulled Pork (G)(L)

BBQ Sauce base, Mozzarella fior di latte, Pulled pork, Pancetta onions, Red Leicester, Bell Peppers & Oregano

Meat Lovers (G)(L)

Tomato sauce, Mozzarella fior di latte, Beef, Sausage, Bacon, Pepperoni (Spice Salami), Onions & Drizzled with sweet chilli

BBQ Chicken (G)(L)

BBQ Sauce, Mozzarella fior di latte, Chicken Breast, Bacon, Bell Peppers, Onions & Coriander

Maltese (G)(L)

Mozzarella fior di latte, Maltese Sausage, Potatoes, Fresh Tomatoes, Gbejna (Local fresh cheeselet), Onions & Oregano

Quattro Formaggi (G)(L)

Mozzarella fior di latte, Gorgonzola, Brie & Grana shavings

Al Tonno (G)(L)

Mozzarella fior di latte, Tuna, Onions, Black Olives, Sundried Tomatoes, Cherry Tomatoes & Bell Peppers

Chicken Tikka Masala (G)(L)

Mozzarella fior di latte, Tikka Masala, Chicken, Fresh Coriander & Cashew Nuts

Sicilian Pizza (G)(L)

Tomato sauce, Mozzarella fior di latte, Capers, Anchovies, Olives, Onions & Cherry Tomatoes

Guanciale

Truffle Paste

Parma ham

Mozzarella di Bufala DOP

LA TORRE SAUVIGNON BLANC

(MALTESE ISLAND - MARSOVIN)

CARAVAGGIO CHARDONNAY

(MALTA D.O.K. - MARSOVIN)

1919 CHARDONNAY, MOSCATO & GIRGENTINA

(MALTA D.O.K. - MARSOVIN)

PINOT GRIGIO BOLLA

(TRENTINO ALTO ADIGE)

GAVI DI GAVI

(PALLADINO - PIEMONTE)

VERMENTINO Di SARDEGNA – LA CALA

(SELLA E MOSCA - SARDEGNA)

MOSCATO D’ASTI

(UMBERTO FIORE - PIEMONTE ITALY)

PECORINO

(BARBA - D’ABRUZZO)

BENEVENTANO FALANGHINA

(DONNACHIARA - CAMPANIA)

CHABLIS

(J.MOREAU ET FILS - BURGUNDY)

SAUVIGNON BLANC

(SQUEALING PIG - MALBOROUGH)

ALBARIÑO

(LAN SANTIAGO RUIZ - RIAS BAIXAS)

GRILLO

(FINA KEBRILLA - SICILIA)

TAIF ZIBIBBO

(FINA - SICILY)

ODYSSEY, GRENACHE ROSE

GOZO D.O.K - MARSOVIN

ROSE D’ANJOU

POINT DE LIVIER

STUDIO BY MIRAVAL

CHATEAU MIRAVAL - MIRAVAL

LA TORRE MERLOT

MALTESE ISLAND - MARSOVIN

CARAVAGGIO MERLOT

MALTA D.O.K - MARSOVIN

NERO D’AVOLA

REGALEALI TASCA D'ALMERITA - SICILY

PRIMITIVO DI MANDURIA

GRAN MAESTRO - PUGLIA

MONTEPULCIANO

BARBA - D'AMBRUZZO

120 CARMENERE

SANTA RITA - CENTRAL VALLEY

GUERRIERI PROSECCO

CASSAR DE MALTE

Glass of White Wine

Glass of Red Wine

Glass of Rose Wine

Glass of Prosecco

SIMPLY 0 NON-ALCOHOLIC WHITE

SIMPLY NON-ALCOHOLIC RED