The Capitol Gastro Bar

Crispy Potato Rösti – 4pc. – {L,G}

Golden potato rösti layered with silky Philadelphia cream cheese, wild mushroom ragout, aged pecorino and toasted puffed seeds.

Calamari Salt & Pepper – {G}

Lightly crisped squid served with smoky cheese aioli and citrus seasoning.

Crispy Feta Rolls – 4pc. – {L,G,N}

Delicate filo rolls filled with feta cheese, finished with local honey and crushed pistachios.

Duck Crispy Rolls – 6pc. – {L,G}

Slow-cooked duck wrapped in crisp pastry, served with Thai sweet chili dressing.

BBQ Pork Dumplings – 4pc. – {L,G,S}

Steamed and pan-seared pork dumplings glazed with BBQ notes, Japanese spicy mayo and toasted sesame.

Buffalo Chicken Wings – {L,G}

Crispy chicken wings coated in signature buffalo sauce.

Prawn Dumplings – 5pc. – {L,G,F,S}

Delicate prawn dumplings finished with aromatic herbs and soy glaze.

Vegetable Spring Rolls – 4pc. – {L,G,S}

Crispy vegetable spring rolls served with rich kecap manis sauce.

Duck Doughnuts – 6pc. – {G,S}

Crispy Japanese-style doughnuts topped with hoisin glazed duck and Asian herbs.

Dip platter – {L,G}

Trio of dips hummus, babaganoush and garlic dip served with crispy water biscuits and artisinal bread

Loaded Wedges – {L,G}

Spiced wedges topped with cheese sauce and crispy onions

Rabbit Ravioli – {L,G}

Traditional maltese rabbit ravioli cooked in a creamy rabbit jus

Mushroom & Pecorino Lasagna – {L,G}

Layers of fresh egg pasta, porcini mushrooms and aged pecorino

Wild Mushroom Pappardelle – {L,G}

Fresh egg pappardelle in a velvety mushroom cream sauce with buckwheat crumble and aged goat cheese.

Prawn & Herb Spaghetti – {L,G,F}

Spaghetti tossed with sauced prawns, garlic, olive oil and fresh soft herbs.

Spicy Nduja Gnocchi – {L,G}

Fresh potato gnocchi in creamy vodka sauce with nduja, chili and aged Grana Padano.

Duck Pappardelle – {L,G}

Slow-braised duck folded through fresh pappardelle with Asian-inspired creamy jus and Grana shavings.

Traditional Maltese Ricotta Ravioli – {L,G}

Ravioli filled with ricotta cheese in rich tomato basil sauce.

Crab & Lobster Ravioli – {L,G,F}

Ravioli filled with crab and lobster, finished with lobster herb velouté.

Burrata Caprese – {L}

Heritage tomatoes marinated in saba balsamic and herb oil, served with creamy burrata and fresh rucola.

Classic Caesar Salad – {L,G,F}

Baby gem lettuce, anchovies, parmesan shavings, herb croutons and traditional Caesar dressing.

Chicken Caesar Salad – {L,G,F}

Classic Caesar salad elevated with grilled marinated chicken breast.

Angus Beef Burger – {L,G}

200g flame-grilled patty with signature cheese sauce, served in a toasted brioche bun with coleslaw and spicy wedges.

Crispy Chicken Burger – {L,G}

Buttermilk crispy chicken breast, house cheese sauce and Asian slaw in a brioche bun with spicy wedges.

Pork Burger – {L,G}

Grilled pork belly, fried egg, Asian slaw and signature cheese sauce served in a toasted brioche bun with spicy wedges.

Roasted Salmon – {L,G,F}

Oven-roasted salmon finished with herb and tomato velouté.

Chicken Pizzaiola – {L,G}

Crispy chicken breast with rich pizzaiola sauce, herbs and parmesan.

Traditional Tagliata – {L}

Sliced premium beef tagliata served with rucola and Grana Padano.

Grilled Pork Belly – {S}

Slow-cooked pork belly with burnt apple purée and crispy onion rings.

Lamb Koftas – {S}

Chargrilled lamb koftas served with spiced aubergine purée and aromatic herbs.

Chocolate Brownie – {L,G}

Warm chocolate brownie with salted caramel and fior di latte ice cream.

Sicilian Cassata – {L,G,N}

Traditional Sicilian ricotta and sponge cake served with pistachio ice cream.

Coconut & White Chocolate Crème brulee – {L}

Silky coconut-infused crema catalana finished with white chocolate.

Selection of ice cream and sorbet. Beuro per scoop.