DINE
TATEL Malta
41 dishes across 7 sections
STARTERS
Oysters TATEL (GF)
Cinco Jotas 100% Ibérico acorn-fed ham
Ensaladilla TATEL with red prawn carpaccio (GF)
Burrata with candied pine nuts, orange and lavander vinaigrette (GF, VEG)
Thin slices of red tuna with TATEL EVOO and our secret dressing
Avocado, cream cheese, pine nuts and honey salad (GF, VEG)
Cold king crab and lamb's lettuce salad with yoghurt and lime dressing (GF)
Tuna tartare with egg and avocado (GF)
Add 5gr of caviar +€30
Steak Tartare with grilled olive oil bread
FROM THE GARDEN
Crispy eggplant with warm honey sabayon (VEG)
Cauliflower with roasted tomato, pomegranate and herb dressing (GF, VEG)
Grilled artichoke with salt flakes (GF, VEG)
HOT
Cod fritters
Iberian ham Cinco Jotas croquettes
Tortilla TATEL our classic truffled Spanish omelette (VEG)
Seared octopus with lemon, mint and garlic aioli (GF)
Grilled red prawns a la plancha (GF)
Traditional Maltese stuffed ftira with potato, pork and sage
Patatas bravas, crispy potatoes with spicy brava sauce
RICE & PASTA
Semolina risotto with grated fresh black truffle (VEG)
Rigatoni with Vodka sauce and stracciatella
Arroz a la Llauna with seasonal vegetables (VEG)
Arroz del señoret with Mediterranean fish and seafood (min. 2 people)
Arroz TATEL with slow-cooked beef ribs (min. 2 people)
Arroz with traditional Maltese Rabbit (min. 2 people)
Rabbit is widely eaten in Malta and this preparation is considered the national dish
FISH
Blue fin tuna loin with fennel, green apple and toasted almonds
Black cod loin marinated in miso sauce
Catch of the day from the best Maltese fish markets with tomato tartare macerated with fine herbs (GF)
Please ask your server for the availability of the day
