Tartarun
25 dishes across 6 sections
Fish Snacks
Served 2 pieces per portion — €10 each.
Gillardeau Oyster
Premium Gillardeau oyster with chillies and lime.
Green Olive Tartelette & Anchovy
Green olive tartelette with Cantabrian anchovy.
Prawn Tartar & Iberico Ham
Prawn tartar with Iberico ham.
Ponzu Tuna Brioche
Seared tuna on brioche with ponzu.
Katsu Fish Burger
Crispy katsu-style fish burger.
Buttermilk Bream Buffalo
Buttermilk fried bream, buffalo style.
Starters
Fish Tartar
Fresh fish tartar with finger lime and horseradish.
Pink Prawn Carpaccio
Pink prawn carpaccio with white soy.
Octopus, Lardo & Caponata
Octopus with lardo, togarashi and Sicilian caponata.
Pasta & Risotto
Risotto Bottarga
Risotto with bottarga, nori and chives.
Tagliatelle Fish Ragù
Tagliatelle with fish ragù and salsa verde.
Linguine Guanciale & Clams
Linguine with guanciale, clams, seaweed and beurre blanc.
Lobster Ravioli
Homemade lobster ravioli with vadouvan butter.
Shellfish
Mussels
Mussels with Lampong pepper.
Vongole Verace
Clams in saffron broth.
Langoustine
Langoustine with nduja butter — €16/100g.
King Prawns
King prawns with beurre noisette — €18/100g.
Mains
Line-Caught Fish
Daily line-caught fish — €7.90/100g. Ask your server.
Local Fish Fillet
Local fish fillet with morteau sausage and seasonal garnish.
Angus Ribeye
Angus ribeye with truffle jus.
Sides
€5 each.