Sveta’s

Sets

incl. bottomless tea, coffee or juices

First Light

Warm pastry of the morning, yogurt, Gozitan honey, seasonal fruit

Full Set

Warm pastry, two eggs your way, Sveta’s French toast of the day

LONDON CALLING

Soft-set Maltese eggs, back bacon, Cumberland sausage Tomato, mushrooms, crisp black pudding, bread

MALTESE BREAKFAST

Soft-set Maltese eggs, back bacon, Maltese sausage Tomato, mushrooms, sourdough

FRENCHISH

Soft French scrambled eggs, chive crème fraîche, streaky bacon, warm croissant, Dijon, petit salade

Our Signature FRENCH TOAST

Thick-cut brioche, slow-soaked, pan-fried in cultured butter

Tiramisu

Mascarpone cream, espresso glaze, cocoa, savoiardi crumb

Caramelised Banana

Roasted banana, brown butter caramel, crème fraîche, pistachios

Seasonal Berries

Warm compote, vanilla cream, toasted almonds

Gozitan Honey & Ricotta

Whipped sheep’s milk ricotta, thyme honey, candied walnuts

Citrus & Olive Oil

Lemon curd, Gozitan olive oil, yogurt sorbet, candied zest

Chocolate & Hazelnut

70% dark chocolate ganache, hazelnut praline

Eggs Benedict

Poached Maltese eggs, cured local ham, warm hollandaise, toasted sourdough

Maltese Egg & Sausage Roll

Slow-fermented pastry, Maltese sausage, confit egg yolk, aged sheep’s cheese, herb oil

Avocado & Poached Egg

Smashed avocado, soft poached egg, sourdough, Gozo capers, chilli oil, dukkah

Eggs Your Way

Two Maltese free-range eggs — poached, fried, scrambled or en cocotte — sourdough toast

Mediterranean Omelette (Vegetarian)

sheep cheese, slow roasted tomato, kalamata olives, fresh herbs

Savoury Cheesecake

Whipped cream cheese, herb crust, smoked salmon, pistachio, citrus dressing

Smoked Salmon Ftira

Maltese ftira, cold-smoked salmon, whipped labneh, Gozo capers, cucumber, dill oil

Maltese Sausage & Egg Ftira

Toasted ftira, Maltese sausage, slow-fried egg, aged sheep’s cheese, slow-roasted tomato

Garden Sourdough (Vegan)

Open sourdough, whipped ricotta, roasted seasonal vegetable, herb oil, pine nuts

The Sveta’s Club

Triple-decker sourdough, slow-roasted chicken, crisp pancetta, aged sheep’s cheese, soft egg, heritage tomato, herb aioli

Truffled Croque Monsieur

Gruyere cheese, honey roasted ham, Dijon mustard & truffle

The Steak Sandwich

Dry-aged sirloin, toasted ciabatta, caramelised shallots, bone marrow butter, aged pecorino, watercress, Dijon

Burrata & Heirloom Tomatoes (Vegetarian)

Burrata, heritage tomatoes, aged balsamic, basil oil, toasted sourdough

Seasonal Grain Bowl (Vegan)

Freekeh, roasted market vegetables, labneh, pomegranate molasses, dukkah, herbs

Spring Greens (Vegetarian)

Baby greens, asparagus, edamame, radish, Gozitan goat’s cheese, lemon dressing

Beetroot Risotto (vegetarian)

Stracciatella, roasted hazelnuts, aged balsamic, micro herbs

Maltese Sausage Rigatoni

Slow braised ragu, rich tomato, garlic, crisp pan grattato, parmesan, fresh basil

Green Lasagne

Spinach, pasta layers, Maltese seasonal vegetables, aged parmesan, ricotta salata

Tortellacci Neri al Salmone

Salmon, ricotta, dill, champagne butter, citrus

Seafood Linguine

Local clams, prawn, squid, cherry tomato, white wine, lemon, parsley

Celeriac (vegan)

black garlic, hazelnut, vegetable jus

Slow braised Lamb Shoulder

Chick pea puree, harissa jus, lemon, fresh herbs

Rabbit

Caramelised onion, pancetta, thyme jus, polenta, Maltese dates

Local Pork

Apple, mustard jus, charred cabbage, carob

Grilled Swordfish

Caperberry salsa, olive tapenade, potato fondant

Calamari

Sundried tomatoes, capers, olives, roast potatoes

Maltese Fish - (on request)

Todays catch from the local waters - grilled or pan seared and served with seasonal accompaniments

Atelier Burger

Dry aged beef, bone marrow, cheddar, caramelised onions, heritage tomato, wild rocket, brioche bun, rosemary

Grilled Chicken Burger

Tender marinated chicken, soft brioche, fresh greens and herb aioli — a lighter take on a classic.

burgers are served with fries

STARTERS

Rabbit Liver Parfait

Coffee gel, sponge, prickly pear

Tuna Tartare

Tomato watergel, basil oil, olive crumb, Gozo capers, fennel

Gillardeau Oysters

Classic mignonette, lemon

Charred Octopus

Burnt leek purée, smoked paprika oil, lemon gel, crisp capers, Maltese honey glazed baby potatoes

Maltese Sheep’s Milk Soufflé

Wild thyme beurre blanc, subtle honey note, aged baccorine, carob powder dusting

Duo of Croquettes

Confit rabbit & spiced Maltese sausage croquettes, thyme mustard dip

Seasonal Vegetable & Aged Sheep Cheese Pithivier

Layered Maltese broad beans, zucchini & sheep’s milk cheese, vegetable jus

Maltese Beetroot Variations

Pickled, roasted & puréed with goat cheese mousse, hazelnut soil

Green Lasagne

Spinach pasta layers, Maltese seasonal vegetables, aged parmesan, ricotta salata

Coquillettes, Bone Marrow

Cooked like risotto, aged parmesan, chives, Maltese black olives

Potato Gnocchi, Brown Butter & Sage

Gozitan gbejna, toasted walnuts

Open Raviolo

Ricotta, confit egg yolk, brown butter, sage, Maltese coriander seeds

Hand-Rolled Pici

Local seafood ragù(clams, prawns, squid), garlic, chili, white wine, preserved lemon, parsley

Champagne Risotto

Asparagus, hazelnut, herb oil, pecorino

Surf & Turf Millefoglie

Beef filet layers, bisque poached king prawns, tarragon jus, crisp potato

Corn-Fed Chicken, In All Its Forms

Roasted breast, confit thigh croquette, crispskin, tarragon jus

The Atelier Burger

Dry aged beef, bone marrow butter, goat cheese, caramelised onion, heritage tomato, rocket, brioche bun, rosemary fries

Dry-Aged Sirloin

Shallot purée, beef jus, potato pavé

Rabbit

Caramelised onion, pancetta, thyme jus, polenta, Maltese dates

Local Pork

Apple, mustard jus, charred cabbage, carob infusion

Slow-Braised Maltese Lamb Shoulder

Chickpea purée, preserved lemon, harissa jus

Fresh fish of the day

Toasted fregola, saffron shellfish emulsion, toasted almonds

Grilled Swordfish

Caperberry salsa, olive tapenade, potato fondant

Calamari

Sundried tomatoes, capers, olives, roast potatoes

Celeriac

Black garlic, hazelnut, vegetable jus, fermented elements

Maltese Sheep’s Milk Selection - serves 2

Gbejniet (fresh,air-dried, peppered), fig compote, walnut bread, thyme-infused honey drizzle

Sveta’s Curated Board

A selection of fine cured meats & aged cheeses, seasonal accompaniments, warm sourdough

Light

Lemon crémeux, olive oil sponge, yogurt sorbet

Chocolate & Hazelnut

70% chocolate mousse, hazelnut praline

Pistachio Semifreddo

Rose water syrup, candied orange peel

Seasonal Fruit

Vanilla cream, citrus gel