84 dishes across 14 sections
Spring Roll, Wonton, Chicken & Beef Satay, Dumpling, Prawn Toast, Chicken Wing & Meatball
Soup from the Kitchen (Chicken Sweet Corn or Chicken Mushroom), Duck with Pancakes, Starter & Main Course from the Buffet Table. Children under 8 half price.
Soup, Starter & Main Course from the Buffet Table. Available Wednesdays, Fridays, Saturdays Dinner, Sundays Lunch & Dinner. Children under 8 half price.