San Tomaso Bar & Restaurant
325 dishes across 57 sections
STARTERS
Bruschetta
Tomatoes and Parmesan shavings combined with Fresh Herbs Olive Oil, Onions and Balsamic Glaze.
Impetata Di Cozze
Black Fresh Mussels cooked in Garlic, Spring Onions, extra-virgin Olive Oil, Cherry Tomatoes, Crushed Black Pepper, Parsley and White Wine.
Gambas a’ la Chef
Pan Fried Prawn Tail cooked in a rich Prawn Bisque with Cherry Tomatoes Garlic and Soft Herbs served with Pitta Bread.
Mushroom in Garlic
Mushrooms fried in Garlic Butter and Parsley served with Toast Bread.
Tacos
Beef or Chicken Stripes Sautéed’ Peppers, Onions, Mushrooms, Garlic and Spices.
Calamari Fritti
Fresh Deep-Fried Calamari served with Tartar Sauce and Lemon Wedge.
Focaccia
Pizza Based cooked with Garlic Confit, Olive Oil, Rosemary Fresh Sliced Tomato, Pecorino Cheese, Fresh Basil and Oregano.
Flamed Chicken Wings
Flamed Chicken Wings served a Tangy BBQ Sauce.
Goat Cheese Fritter
Fried white Goat Cheese with Grape Marmalade.
Prawn Cocktail
Served with house-made Sauce with fresh Iceberg Lettuce, Prawns finish with a touch of Herbs on top and Caviar.
Smoked Salmon Crostino
Fried Puff Pastry filled with Smoked Salmon, Avocado and Caviar.
Bouillabaisse Soup
Slowed cooked Fish Soup with Muscles, Prawns and Sea Shells.
Cheesy Bites
A selection of different Battered Cheesy Bites
SALADS
Tuna Salad
Lettuce, Rucola, Cherry Tomato, Cucumber, Onion, Tuna, Kalamata Olives, Boiled Egg, Balsamic Dressing.
Thai Prawn Salad
White Rice, Tail Prawns, Sesame Seeds and Sesame Oil, Onion, Cherry Tomatoes, Cucumber and Thai Sauce
Salmon Salad
Norwegian Smoked Salmon, Avocado, Feta Cheese, Capers, Olives, Onions, Cherry Tomatoes on a bed of Mixed Salad and Drizzled with Lemon-Honey Vinaigrette dressing.
Beef Salad
Fried Beef Strips with Honey and Teriyaki Sauce. with Cucumbers, Onions, Cherry Tomatoes, Bell Peppers and mixed Leaf, garnished with Crushed Walnuts.
Chicken Caesar Salad
Grilled Chicken Breast, Crispy Pancetta on a bed of Iceberg Lettuce, dressed with Homemade Caesar Sauce, Cherry Tomatoes, Croutons and Parmesan Shavings.
Mozzarella Di Buffala Salad
Fresh Mozzarella Di Buffala, set on mixed Leafs Drizzled with Olive Oil, Cherry Tomato, Crushed Black Peppers and garnished with Parma Ham.
PLATTERS TO SHARE
Maltese Platter
A Selection of Peppered Goat’s Cheese, Grilled Maltese Sausage, Bigilla Dip, Butter Bean with Garlic, Pickled Onions, Sundried Tomatoes, Kalamata Black Olives and Toast Bread with Tomato Paste.
BBQ Platter
A selection of Chicken Wings, Pork Ribs, Onion Rings, Chicken Nuggets, Spicy Beef Skewers, Chicken Satay with Array of Dipping Sauces.
Cheese Platter
A selection of Ham, Napoli Salami, Parma Ham, Chorizo Pepperoni, Kalamata Black Olives, Grapes, Mozzarella Sticks, Gorgonzola ta’ Leggio, Parmesano, Goat Cheese, Aged Cheddar, Bre Cheese, Walnut, Bread Stick, Galletti and Array of Dippings.
Mixed Fish Frittura
Served with Calamari Fritti, Maccu, Fish Cakes, King Prawns with
PASTA DISHES
Paccheri Marinara
Mixed of Seafood, Peel King Prawn, Cherry Tomatoes, Sautéed Garlic, finished with Homemade Prawn Bisque and Red Cream Sauce.
Pappardelle Octopus in Bianco
Slow cooked in White Wine Octopus in Bianco with Garlic, Onion, Soft Herbs, Kalamata Black Olive, Cherry Tomato, Basil and Chili Flakes.
Panciotti and Caviar
Large stuffed Pasta filled with Scallops and Prawns in a rich Homemade Prawn Bisque, Garlic, Spring Onion, Basil and a touch of Cream and Lemon Zest.
Spaghetti a la Carbonara
Classic Spaghetti Carbonara with crispy Guanciale, Egg Yolk and Pecorino Cheese, Glazed with a Hint of Cream.
Ricotta Ravioli
Served with a Rich Tomato Sauce, Cherry Tomatoes, Garlic and a touch of Parmesan Shavings.
Pappardelle al Ragu
A Rich Versatile Meat Sauce served Bolognese Style with a touch of Parmesan Cheese, Garlic, Onion, Tomato Sauce, Minced Beef, Herbs.
Paccheri alla Siciliana
Sicilian Sausage, Onions, Olive Oil, Sundried Tomatoes, Tomato Sauce, Aubergines.
Chicken Curry
Long Grain Rice served with Chicken Breast cooked in Homemade Rich Curry Sauce finished off with a touch of Coconut Milk and Fresh Pita Bread.
Spaghetti Vongole e Cozze
Cozze e Vongole cooked with Shallots, Cherry Tomatoes, White Wine and finished off with Parsley and Chili Flakes.
Risotto Gamberi e Zucchini
Prawn Risotto served with Slices of Leafs Zucchini and Cherry Tomato, Prawn Bisque and Flavoured Lemon.
Mushroom Peas Champagne Risotto
Risotto with Grana Padano, Porcini, Button Mushroom and Peas.
Tortellini all Crema
Fresh Cream, Mushrooms, Ham and Bacon.
YOUNGEES SAN TOMASO MENU
6 Nuggets with Chips
2 Wudy Sausages and Chips
Mini Pizza with Wudy and Cheese
Pasta with Mac Cheese OR Pasta Red Sauce
HOMEMADE BURGERS
Classic Burger
Homemade Pure Beef Patty, served with Melted Cheddar Cheese, Slice Tomatoes, Onions, Pickles, topped with House Special Burger Dressing.
Angus Burger
Homemade Pure Beef Patty (200grams) served with Grilled Bacon, Melted Applewood Cheese, Fried Egg, Pickles topped with Crispy Onion Ring and Frankfurter.
Maltese Burger
Homemade Pure Maltese Sausage Patty (200grams) served with Special Sundried Tomatoes Sauce and Melted Goat Cheese on top.
Southern Fried Chicken Burger
Breaded Chicken Breast served with Grilled Bacon, Coleslaw, Onion, Matured Cheese, Tomato and Lettuce, topped with House Special Honey Mustard Dressing.
Blue Burger
Homemade Pure Beef Patty (200grams) with Gorgonzola Cheese, Onions, Bacon, Lettuce and Tomato.
Cheesy Mango Burger
Homemade Pure Beef Patty (200grams) served with Cream of Mango, Caciocavallo Cheese, with Steak Tomato and Onions.
Truffle Burger
Homemade Pure Beef Patty (200grams) Mushroom, Bacon, Provolone Cheese, Onion, Truffle Mayo & Rucola
(All Burgers are served with Chips and Fresh Salad) Extra item €1.50/2.00, Wedges €3.50, Chips €3.00
FROM THE MAINS
Local Rabbit
Traditional Maltese Fried Rabbit flavoured with garlic slowcooked
Asparagus Chicken
Marinated and Grilled Chicken Breast served with Green Asparagus and Crispy Bacon on top.
Lamb Shank
Slow-cooked Lamb Shank cooked in Red Wine reduced Sauce on a bed of Mash Potatoes.
Roasted Pork Belly
Roasted Pork Belly served on Fresh Apple Sauce and Onion Chutney.
House Ribs
Rack of Pork Ribs braised in Honey with a touch of Smoky BBQ Sauce and Fennel Seeds served with House Coleslaw, Crispy Onion Ring and Potato Wedge.
FRESH SAUCES
Cream of Mushroom / Pepper/ Marsala Wine Jus / BBQ sauce
FISH
Catch of the day (market price)
Cooked grilled or al cartoccio. (Ask your server for assistance)
Seabass
Grilled Seabass cooked in White Wine, Soft Herbs, Cherry Tomatoes and Garlic.
Seabream
Grilled Seabream cooked in White Wine, Soft Herbs, Cherry Tomatoes and Garlic.
Grouper
Fresh Grouper Steak Grilled and served with Homemade Caper Sauce.
Octopus
Octopus cooked in Garlic, White Wine, A Touch of Chilly Flakes served on a bed of Rucola.
Fish & Chips
Battered Fish served with Homemade Tartar Sauce.
Fish Platter (Served for two people)
A selection Variety of Shellfish, King Prawns, Seafoods, Calamari, Mussels, Scallops, Fillet Fish and Octopus cooked in Fresh Prawn Bisque, Lemon Zest, Fresh Mint and Garlic.
CHARCOAL GRILL
Prime Rib-Eye
Prime bone Rib-Eye Steak (300grams) cooked to your liking.
Beef Tagliata
Rib-Eye Steak (450g) cooked to your liking, garnished with Rocket Leaves and Shaved Parmesan served Cream Sauce of your liking.
Tomahawk
Tomahawk is an impressive large bone in Rib-Eye Steak (1200g) served for two people, cooked to your liking garnished with Cherry Tomatoes, Rocket Leaves and shaved parmesan served Cream Sauce of your choice.
Veal Rib-Eye
Grilled Veal Rib-Eye with a touch of Lemon Juice. Served for two people
Mixed Grill
A selection of Sirloin, Rib-eye, Chicken Fillet, Flavoured Cut Roast Pork, Meat Balls and Bacon with a touch of Garlic. Pork Sausages Grilled to your liking. Served for two people
WOOD - FIRED PIZZAS
Margherita
Tomato Sauce, Mozzarella Fiore Di Latte and Oregano.
Funghi
Tomato Sauce, Mozzarella Fiore Di Latte, Mushrooms, Tartufo and Oregano.
Capricciosa
Tomato Sauce, Mozzarella Fiore Di Latte, Kalamata Black Olives, Hard Boiled Eggs and Mushrooms.
GT
Quattro Formaggi
Cream, Mozzarella Fiore Di Latte, Scamorza, Gorgonzola, Parmesan, Basil and drizzled with honey.
Genius
Tomato Sauce, Mozzarella Fiore Di Latte, Cocktail sausage, salami and Hard Boiled Eggs and Peas.
Maltija
Tomato Sauce, Onions, Maltese Sausage, Sundried Tomatoes, Pecorino Cheese, Kalamata Black Olives and Caponata. (Extra Fresh Mozzarella/ Mozzarella Fiore Di Latte)
Pepperoni
Tomato Sauce, Mozzarella Fiore Di Latte, Pepperoni and Basil.
Rucola Feast
Tomato Sauce, Mozzarella Di Bufala, Cherry Tomatoes, Parma Ham, Parmesan shavings and Rucola.
Diavola
Tomato Sauce, Mozzarella Fiore Di Latte, Emmental Cheese, Hot Salami, Peppers, Chilly Flakes and Basil.
Tuna
Tomato Sauce, Mozzarella Fiore Di Latte, Tuna, Spring Onion, Cherry Tomatoes, Kalamata Black Olives and Basil.
Lamb
Tomato Sauce, Mozzarella Fiore Di Latte, Lamb, bone marrow, Mushrooms, Bell Peppers, Bbq Sauce/ Sweet Chilly or Hot Sauce.
Pulled Pork
Tomato Sauce, Mozzarella Fiore Di Latte, Pulled Pork, Onions, Rib-Eye, Pork and BBQ Sauce/ Sweet Chilly or Hot Sauce.
Chicken Delight
Tomato Sauce, Mozzarella Fiore Di Latte, Bell Peppers, Onions, Hot Sauce, Mushrooms, Chicken Breast, BBQ Sauce/ Sweet Chilli or Sweet Chilli Sauce.
Chicken Mango
Tomato Sauce, Mozzarella Fiore Di Latte, Chicken Breast, Caramelised, Mango Chutney, Crushed Walnuts and Basil.
Marinara
Tomato Sauce, Octopus, Prawn, Tuna, Shrimps, Mussels, Mixed Kalamata Black Olives, Cherry Tomatoes, Spring Onion and Basil.
(Extra Fresh Mozzarella/ Mozzarella Fiore Di Latte)
BEVERAGE & SOFT DRINK
Still Plastic Water
500ml
Still / Sparkling Water
330ml
Coke / Coke Zero
330ml
Sprite / Sprite Zero
330ml
Kinnie / Diet Kinnie
330ml
Ice Tea Peach / Ice Tea Lemon
330ml
Fanta
330ml
Still / Sparkling Water
750ml
Pint Soft Drink
500ml
JUICES
Safari Orange / Peach / Apple / Pineapple / Tropical fruit
250ml
Fresh Orange Juice
TONIC & SODA SCHWEPPES
Tonic Water / Soda Water
200ml
Bitter Lemon
200ml
Ginger Ale
200ml
THOMAS HENRY TONICS
Pink Grapefruit
200ml
Tonic / Bitter Lemon
200ml
Botanical Tonic
200ml
Cherry Blossom Tonic
200ml
Mystic Mango
200ml
ENERGY DRINKS
Go and Fun
250ml
Red Bull
250ml
Red Bull Red Edition (ask for more flavours)
250ml
CIDER
Strongbow, Somersby, Bullmers, Woodpecker, Thatchers
Please ask your server for our current selection and flavours
BREEZER
Please ask your server for our current selection and flavours
BEER
Cisk Lager / Cisk Excel
250ml
Heineken
250ml
Shandy
250ml
Hopleaf
250ml
Cisk 00
250ml
Cisk Chill Berry / Cisk Chill Lemon
330ml
Skol
500ml
Budweiser
330ml
Corona
355ml
Pint Cisk Lager / Pint Cisk Excel
500ml
Guinness
440ml
Blue Label
440ml
Ginger Beer
200ml
ASK FOR ASSISTACE FOR FOREIGN BEER AND OFFERS
PREMIUM WHISKEYS & BOURBONS
Jim Beam
25ml
12yrs Chivas Regal
25ml
Johnnie Walker Black
25ml
Monkey Shoulder
25ml
Johnnie Walker Double Black
25ml
SINGLE MALT WHISKEYS
12yrs Glenfiddich
25ml
Glenmorangie 10yrs
25ml
Cardhu 15yrs
25ml
Johnnie Walker Green Label
25ml
Oban 14yrs
25ml
Glenlivet 18yrs
25ml
WHISKEYS & BOURBONS
J&B
25ml
Bell's
25ml
Dewar's White Label
25ml
Famous Grouse
25ml
Teacher's
25ml
Ballantines
25ml
Southern Comfort
25ml
Jameson
25ml
Jack Daniel's
25ml
Johnnie Walker Red
25ml
RUM
Black Head White Rum
25ml
Malibu
25ml
Bacardi Bianco
25ml
Captain Morgan Dark
25ml
Captain Morgan Spicy
25ml
Havana Club 3
25ml
Don Papa 7yrs
25ml
GIN
Gordon's
25ml
Bombay Sapphire
25ml
Malfy (ask for flavor)
25ml
Hendrick's
25ml
Tanqueray
25ml
Monkey 47
25ml
Roku (Japanese Gin)
25ml
Gin Mare
25ml
Mermaid
25ml
Mistral Rose Dry
25ml
Silent Pool (ask for flavor)
25ml
VODKA
Smirnoff Red
25ml
Vodka Vanilla / Strawberry
25ml
Absolut Blue
25ml
Grey Goose Silver
25ml
Belvedere Premium
25ml
Beluga
25ml
TEQUILA
Olmega
25ml
Sierra Silver
25ml
Rose Strawberry
25ml
Sierra Gold
25ml
Patron Silver
25ml
COGNAC AND ARMAGNAC
Hennessy VSOP
25ml
Calvados VSOP
25ml
Armagnac VSOP
25ml
GRAPPA
Barricata
25ml
Barolo
25ml
SAMBUCA
Molinari White
25ml
Antica Black
25ml
