127 dishes across 19 sections
Bruschetta al pomodoro
Deep fried calamari served with lemon wedges and coleslaw salad
Warm octopus a la greque cooked with selected herbs, lemon juice and tomato sauce, capers served with fresh bread
smoked provola served with artichokes, black olives and capers served with fresh bread
Deep fried local cheese served with figs compote asparagus and crushed walnuts
Vegetarian lasagna
Mussels sauteed with garlic, parsley and white wine served with toasted bread
Parma ham, bresaola, salami Napoli, salami spianata nduja dip, mortadella, italian cheeses, olives and marinated vegetables mix ,grilled cheese served with freshly baked focaccia
Burrata, grilled vegetables, fried zucchini and honey, mozzarella di bufala and seasonal vegetables, deep fried panzerotti stuffed with tomatoes and cheese, marinated olives served with freshly baked focaccia
Grilled Maltese sausage, deep fried goat cheese, sundried tomatoes, bigilla paste, marinated beans, grilled octopus and Gbejna peppered cheese
Grilled bacon, iceberg lettuce, fresh mini roast tomatoes, loaded with grilled chicken tenders, finished with a creamy pepper and parmesan dressing, served with bread croutons
Mozzarella di bufala, served with grilled and fresh tomatoes, rocket leaves, basil dressing and bread quarters
Smoked salmon, avocado, zucchini, marinated beetroot, mint leaves and Asian dressing
Vegan mix salad, avocado, spicy sweetcorn, cherry tomatoes and dressed with spinach leaves
Selected seafood, seasoned with herbs and garlic, finished with a scented bisque
Spaghetti pasta with smoked pork cheek, pecorino Romano cheese, fresh cracked pepper and egg yolk
Pasta with beef ragu, finished with grana shavings
Served with burnt butter, sage, tomato sauce and pecorino cheese
Saute vegetables finished with a hint of tomato sauce
Soft potato gnocchi, in tomato sauce and mozzarella, dusted with parmesan cheese
Arborio rice with pumpkin puree texture, topped with baby spinach, schiroza cheese and pine nuts
Beef burger, bacon, caramelized onions, cheddar, salad and mayo, in sesame seeds bun
Beef burger, double cheddar and mayo, in a sesame seeds bun
Chicken tenders, cheddar, crispy onion, salad, tomatoes and mayo, in a sesame seeds bun
Pulled pork, bbq sauce, smoked cheddar and mayo, in a sesame seeds bun
Vegan burger, chicken from tofu, salad and tomatoes, in a rustic vegan bun
Grilled chicken tenders tossed in Greek marinade, served with carrot textures
Grilled medallions of pork, finished with sage and garlic infused butter, accompanied with seasonal vegetables
Grilled and Tagliata with seasoned rocket salad, cherry tomatoes, parmesan shavings and jus grave
Grilled Ribeye served with crushed potatoes, sautéed asparagus and mushrooms, finished with fortified wine scented jus
Medallions fish topped with lemon and herb gremolata, served with caponata vegetables
Salmon, king prawns, calamari, octopus and mussels, served with salad and lemon wedges
Truffle scented polenta, topped with cherry tomatoes and portobello mushrooms, served with cherry tomatoes confit and vegan cheese
Cherry tomatoes, olives, cucumber and carrots tossed with italian dressing
Tomato sauce, mozzarella and basil
Tomato sauce, mozzarella, mushrooms, ham, artichokes, olives and boiled eggs
Tomato sauce, mozzarella and mushrooms
Mozzarella, blue cheese, parmesan and provolone cheeses
Tomato sauce, mozzarella, Maltese sausage, onions, tomatoes, olives, capers and local cheeselets
Pesto, aubergines, peppers, mushrooms, onions, cherry tomatoes and rucola drizzled with EVO oil
San Daniele prosciutto, mozzarella di bufala, cherry tomatoes, rucola and parmesan shavings
Tomato sauce, mozzarella, calamari, mussels, shrimps, clams, olives and cherry tomatoes
Pulled pork, scamorza cheese, caramelized onion, rucola and cherry tomatoes
Red pesto, mozzarella di bufala, cherry tomatoes, Salami Napoli and parmesan shavings
Tomato sauce, mozzarella, ham, egg and mushrooms
fudgy brownie with chocolate and walnuts
Aromatic date texture in pastry, served with vanilla ice cream
Tartlet baked with apple compote, served warm with syrup milk panna cotta, served with coulis of seasonal tropical fruits
classic tiramisu with lady fingers biscuit infused in espresso coffee and mascarpone cheese, topped with cocoa
Aperol, Prosecco, Soda
Campari, Martini Rosso, Gin, Soda
Campari, Dark Rum, Lime juice, Pineapple juice
Havana Club, Amaretto, Triple sec, Lime juice
Havana Club, Ginger Ale, Lime juice
Vodka, Triple sec, Lemon juice, Cranberry juice
Tequila, Triple sec, Lime juice
Malibu, White Rum, Pineapple juice, Cream
Vodka, Peach Schnapps, Orange juice, Cranberry juice
Vodka, Blue Curacao, Lime juice, Lemonade
Tequila, Orange Juice, Grenadine
Havana Club, Fresh Lime wedges, Mint leaves, Soda, Brown Sugar
Amaretto, Lemon Juice, Sugar Syrup, Foam, Orange Bitters,
Prosecco, Peach Puree, Peach Foam
Tequila, Mango Puree, Chili Syrup, Lime Juice
White Rum, Pineapple Juice, Lime Juice, Sugar Syrup, Mint, Coconut Foam
Gin, Lavender-Honey Syrup, Lemon Juice
Cucumber, Mint, Lime Juice, Agave Puree, Sparkling water
Iced Green Tea, Orange, Lime, Lemon Juice, Honey,
Peach Puree, Lemon Juice, Ginger Puree, Elderflower Syrup, Sparkling water