Saint Patrick's Hotel Restaurant Gozo
198 dishes across 24 sections
Breakfast
Buffet Breakfast is served between 07:30 – 10:30
3 types of freshly baked bread, Gluten free bread (on order), Pastizzi – Cheese or Peas, Croissants, Different types of homemade cakes or muffins, Fried Tomatoes, Fried Eggs, Scrambled Eggs, Hard boiled Eggs, Sausages, Bacon, Baked Beans, Different types of cold cuts, Different types of Cheese cuts, Cheese spread, Fresh Fruit (in season), Fruit Selection of Yogurt, Four types of Dried Fruit, Four types of cereals, Chocolate spread, Honey, Jams and Marmalades. Vegetarian Section: Tomatoes, Cucumber, Mix of Greens, Carrots, Mixed Bell Peppers, Fresh Ricotta. Hot Beverages: Tea, Espresso, Espresso Lungo, Americano, Coffee, Cappuccino, Macchiato, Chocolate, Chocomilk, Four types of Juices: Apple, Grapefruit, Orange & Pineapple. Daily Fresh Milk, Soya or Almond (on request). Water.
English Breakfast served from 10:30Hrs to 12:30Hrs
Fried Eggs, Tomatoes, Sausages, Bacon, Backed Beans & Mushrooms, served with 2 slices Toast, Instant Coffee or normal Tea.
Omelettes
Plain
Extra Ingredients: Tomatoes, Ham, Cheese, Onion, Mushroom.
each item
Toast
Plain – 2 slices
Ham & Cheese – toasted sandwich
Fried / Scrambled / Poached Eggs on Toast – 2 slices
Gluten Free panini supplement
Yogurt - different types of flavours
Pastizzi - Cheese or Peas (local delicacy)
Croissants
Snack Menu
Tomato Bruschetta
3 pieces toasted local bread topped with fresh tomatoes, garlic, basil, olives and capers.
Cheesy Garlic Bread
2 pieces of local bread with homemade garlic and herb butter with melted mozzarella.
Chicken Fillet Burger
Battered chicken filler burger (120gr) served with chips and salad.
St Patrick’s Burger
Grilled Angus beef patty topped with caramelized onions crispy bacon and cheese served with chips and salad.
Finger Lickin’ Chicken Wings
Bbq chicken wings served with chips and salad.
Not just for Vegans
Grilled Plant based patty topped with caramelized onions and sautéed mushrooms served with chips and salad.
Tasty Omelettes
Plain omelet served with chips & salad Extra ingredients: Ham, Cheese, Tomato, Onion, Mushroom, Bell Pepper - € 1.00 per item
‘Fish and Chips’
Crispy cod fillets served with tartar sauce, chips and salad
Golden Crispy Prawns
Potato wrapped prawns served with sweet chili sauce, chips and salad.
Maltese Ftira
Freshly baked flat bread filled with tuna, olives, capers, butter beans, herbs & chips.
Club Chicken Wrap
Grilled Chicken, bacon, sweet corn, Rucola, Parmesan shavings, drizzled with Caesar dressing in a wrap and served with chips.
Salmon & Avocado Wrap
Smoked salmon, smashed spicy avocado, lettuce, grainy mustard honey dressing served in a wrap with chips and salad
Chef’s Salads
Gozo Caprese
Thick slices of local sheep cheeselets and tomatoes drizzled with pesto, garnished with toasted pine nuts.
Classic Chicken Caesar Salad
Grilled chicken breast laid on crispy lettuce, dressed with Caesar dressing topped with parmesan shavings, croutons and crispy bacon bits.
Parma Ham and Buffola
Parma ham slices and buffola mozzarella on a mixed salad with toasted pistachio and balsamic reduction.
Tuna Salad
Tuna, hardboiled egg, sundried tomatoes on a mixed salad.
Scottish Smoked Salmon
Smoked salmon slices, crumbled feta on a mixed salad drizzled with honey and mustard dressing.
Buddah Bowl
Chicken breast, feta cheese, walnuts, red kidney beans, sweetcorn, boiled egg, onions and mixed leaves.
Kids Menu
Chicken Nuggets & Chips
Funky Fish & Chips
Beef Burger & Chips
Penne Tomato Sauce
Pizza Sausage
Mussel Pots
Mussels (served with crusty bread)
Natural - Simply cooked in their own juices
½ Kilo
Natural - Simply cooked in their own juices
1 Kilo
Shallot - White wine, garlic, shallots and cream
½ Kilo
Shallot - White wine, garlic, shallots and cream
1 Kilo
Red Peppers - Red pepper sauce and basil
½ Kilo
Red Peppers - Red pepper sauce and basil
1 Kilo
Starters.
SOUP OF THE DAY
Please ask your server for today’s fresh homemade soup.
TRADITIONAL “ALJOTTA”
Traditional Gozitan. Fish Soup, Fresh Mussels, Herbs and Rice
CHEF’S RATATOUILLE
Grilled Aubergines and Zucchini layered with Tomato Sauce, Pesto, Mozzarella nestled in a Pastry basket.
BEEF CARPACCIO
Thinly sliced Fillet of Beef, e.v.o, Balsamic reduction, Black Olive Tapenade and Parmigiano shavings
MELTED BRIE CHEESELET
Baked breaded Brie Cheese, Berry compote, Balsamic Onions, served on crispy leaves, drizzled with local honey and toasted pistachios.
ST. PATRICK’S PLATTER (serves 2 persons)
Gozitan Smoked local Sausage, Fresh and Peppered Gbejna, Italian Salumi, Bruschetta, Sundried Tomatoes, Pickled Onions and mini traditional Cheesecake.
ORIENTAL FISH PLATTER (serves 2 persons)
Mussels and Seaweed Spring Rolls, Spicy Thai Fish Cakes, cured Salmon, Crispy Prawns, Smoked Swordfish slices, Tuna parcels and breaded Sardines accompanied with pickled Ginger, Wakame and Spicy Soy Sauce.
Our Pizza
Margherita
Tomato sauce, Mozzarella, Oregano.
Diavola
Tomato sauce, Mozzarella, Chorizo salami, Onions, Chilli flakes, Oregano.
Capriciosa
Tomato sauce, Mozzarella, Mushrooms, Ham, Sausages, Egg, Oregano.
Prosciutto e Rucola
Tomato sauce, Mozzarella, Parma ham, Basil pesto, Parmesan shavings, Rocket leaves, Oregano.
Vegetariana
Tomato sauce, Mozzarella, Seasonal vegetables, Sundried tomatoes, Olives, Onions, Oregano.
Xlendi
Tomato sauce, Mozzarella, Gozo Sausage, Sundried tomatoes, Fresh Gbejna, Olives, Oregano.
Gozitana
Tomato sauce, Mozzarella, Tuna, Anchovies, Cherry tomatoes, Onion, Capers, Olives, Basil, Garlic.
Tre Colori
Pistachio pesto, Mozzarella di bufala, Cherry tomatoes, Parmesan shavings.
BBQ Chicken
Tomato sauce, Mozzarella, Chicken breast, Crispy bacon, Sweet corn, Caramelized onions, BBQ sauce, Oregano.
St. Patrick’s
Tomato sauce, Mozzarella, Smoked salmon, Fresh cream, Cherry Tomatoes, Black olives, Onions, Roasted pistachios, Basil, EVOO.
Fresh Pasta ‘al uovo’
LINGUINE FRUTTI DI MARE
A selection of Seafood and Shellfish, White Wine, Garlic, Fresh Herbs, Cherry Tomatoes & Prawn bisque.
TAGLIATELLE GOZITANA
Gozitan Sausage, Sun-dried Tomatoes, Olive Oil, Parsley, Basil, topped with local Peppered Cheese.
LOCAL GOAT CHEESE RAVIOLI
Stuffed with local Goat Cheese, cooked in a Mediterranean Tomato Sauce & Parmesan Shavings.
BLACK TORTELLACCI
Filled with Crab and Mango, flamed with Pernod, fresh mint, Cream and Toasted Pistachios.
CASARECCE AL FILETTO
Slow Cooked Beef Chunks, Mushrooms, Red Wine finished off with Fresh Cream.
PACCHERI alla NONNA
Pasta rings tossed with Chicken, Sundried Tomatoes, Basil Pesto and a touch of Cream.
RISOTTO PORCINI & Gorgonzola
Arborio Rice with Porcini Mushrooms, Saffron and Gorgonzola Dolce drizzled with Truffle Oil.
Our Meats
Grilled Prime cut Angus Ribeye Steak (300G)
Served with Mushroom or Pepper Sauce.
Grilled MILK-FED VEAL CHOP
Chargrilled Veal Ribeye on the bone, glazed with Honey & Sage served with Roast Jus.
GRILLED CHICKEN BREAST STUFFED WITH BRIE & STRAWBERRIES
Wrapped in Parma Ham and served on a Truffle cream.
LOCAL RABBIT STEW
Pan-fried Rabbit with Tomato Sauce, Peas, Garlic, White Wine and traditional spices.
RACK OF RIBS
Slow-cooked Full Rack of Pork Ribs, in Homemade BBQ Sauce.
FRENCH-RACK OF LAMB
New Zealand Lamb Rack set on Pumpkin Puree, Caramelised Shallots & Port Jus .
Our Fish
TRADITIONAL OCTOPUS STEW
Fresh Octopus slow-cooked with Tomatoes, Olives, and Fresh Garden Herbs.
FILLET OF SEA BASS
Baked fillet of Sea Bass Served with Sweet and Sour Bell Pepper sauce.
Baked Salmon Fillet
Served on a Mussel and Sherry Veloute`
PAN SEARED CALAMARI
Tossed with Garlic, Basil, Cherry Tomatoes, White Wine and a touch of Chillies.
Asian Classics
CHICKEN TIKKA MASALA *
Tender, marinated chicken pieces grilled to perfection, simmered in a rich and creamy tomato-based sauce infused with aromatic spices.
BEEF VINDALOO *
Tender beef slow-cooked in a fiery and tangy spice blend with vinegar, garlic, and Kerala’s signature roasted masalas. A bold, flavourful dish with a perfect balance of heat and sourness.
LAMB VINDALOO *
Tender mutton slow-cooked in a fiery, tangy gravy infused with vinegar, roasted spices and masala. A bold, flavourful dish with a perfect balance of heat and sourness.
BEEF IN BLACK BEAN SAUCE
Stir-fried strips of beef, onion, coloured peppers in ginger, garlic and black bean sauce.
THAI FISH CURRY WITH COCONUT MILK *
Chunks of white local fish and vegetables simmered in coconut milk, enhanced with lemongrass, ginger, garlic and Thai spices.
BASMATI PLAIN RICE
Fragrant basmati rice, gently steamed and elegantly served — the perfect base for bold Indian flavours.
BIRYANI RICE
Aromatic basmati rice cooked with hand-picked spices, sautéed tomatoes, raisins, cashews, ghee, and caramelized onions. Finished with a touch of saffron and mint for a rich, flavourful vegetarian delight.
Hot Beverages
Cappuccino
Espresso
Espresso Macchiato
Americano
Café Latte
Pot of Tea/Coffee
Coffee/Tea (Cup)
Infusion Tea
Hot Chocolate
Irish Coffee
An Americano with Irish whiskey, Baileys and cream
Cold Beverages
Soft Drinks (Draft/Bottles)
(Mirinda, Diet Pepsi, Diet Kinnie)
Diet 7 Up – 50Cl
Mixers
(Tonic, Soda, Ginger Ale, Bitter Lemon)
Ice Tea, Peach / Lemon
Fresh Orange Juice
Selection of Juices
(Orange, Apple, Peach, Pineapple)
Milkshakes
(Strawberry / Vanilla / Chocolate / Snickers)
RedBull – Energy Drink
Fruit Smoothies
Tropical Small
Mango, Pineapple & Papaya
Sunset
Strawberry & Peach
Berries
Blueberry, Raspberry & Strawberry
Pinkie
Banana & Strawberry
Wine by the Glass
Local White
Local Red
Local Rosé
Local Sweet Wine
Norico Bianco Cavit
Norico Rosso Cavit
Norico Rosé Cavit
Glass of Prosecco
Pitcher of Sangria (carafe)
Beers & Ciders
Local Beer ½ Pint (draft)
Local Beer Pint (draft)
Cisk Lager / Hopleaf
Excel
Cisk 00 (non-alcoholic)
Cisk Lemon
Blue Label
Shandy
Heineken
Guinness
Woodpecker Cider
Strongbow Cider
Still Water
Small (330 ml)
Large (750 ml)
Sparkling Water
Small (330 ml)
Large (750 ml)
COCKTAILS
BELLINI
Prosecco with Peach Juice
MILANESE G&T
Aperol, Dry Gin, Tonic Water + a dash of Lime
APEROL SPRITZ
Aperol, prosecco, soda
CAMPARI SPRITZ
Campari, prosecco, soda
LIMONCELLO SPRITZ
Limoncello, Prosecco, dash of dry gin, soda
ESPRESSO MARTINI
Vodka, coffee espresso, coffee liqueur
MOJITO
Bacardi, lime, mint syrup, mint leaves, soda
LONG ISLAND
White rum, vodka, tequila, gin, Cointreau, lemon juice, Cola
MARGARITA
Tequila, lime, extra dry Martini, triple
PINA COLADA
Havana Club Rum, Bacardi syrup pina colada, pineapple juice, fresh Cream
WHITE RUSSIAN
Vodka, Coffee liqueur and fresh cream
NEGRONI
Sweet Vermouth, Campari, Gin
TEQUILA SUNRISE
Tequila, Orange Juice, Grenadine
Non-Alcoholic
Choice of 2 Juices, Lemonade & a dash of Grenadine or Blue Curacao
Spirits
Vodka Smirnoff
Absolute Vodka
Gordon’s Gin
Beefeater Gin
Bacardi
Havana Club Rum
Lambs Navy Rum
Tequila
Sherry
Dry/Medium/Sweet
