Punto Bar & Dine

TRIO OF DIPS 200 g / 2,10,14

Homemade Humus Dip, Bigilla Dip, Guacamole Dip, Served with Galletti

PUFF PASTRY CROWN WITH SMOKED SALMON 200 g / 2,5,7

Smoked Salmon with Philadelphia Garlic & Herb Cream, Cherry Tomatoes, Roasted Peppers, Pickled Red Onions and Mixed Leaves. Sesame Seeds and Lemon Dressing

ROASTED CARAMEL PUMPKIN 350 g / 7,11 V GF

Caramelized Pumpkin, Creamy Stracciatella, Caramel-orange Sauce and Toasted Sesame Seeds

CRISPY SHRIMPS KADAIFl 350 g / 2,3

Served with Guacamole and Sweet Chilli Sauce

CRISPY EGGPLANT WITH STRACCIATELLA CHEESE 350 g / 2,7,V

Crispy Eggplant, Served with Fresh Stracciatella Cheese, Cherry Tomatoes and Basil

BEEF TARTARE 230 g / 2,9,11

Raw Beef Meat, Spring Onions, Capers, Olive Oil, Honey Mustard Sauce, Fresh Chilli, Parsley and Toasted Maltese Bread

FRIED CALAMARI 220 g / 2,4,5,8

Flour Dusted Calamari, Served with Homemade Tartare Sauce and Fresh Lemon

TRIO OF BRUSCHETTA FOR SHARING 500 g / 2,7,11

Three Classic Bruschetta, Featuring Tomato and Fresh Basil, Pesto Basil, Stracciatella Cheese, Sun-dried Tomatoes, Guacamole and Feta

POMODORINI BRUSCHETTA 200 g / 2,11

Toasted Bread, Cherry Tomatoes and Fresh Basil

BURRATA WITH CARAMEL CHERRY TOMATOES AND GUACAMOLE 350 g / 2,7,11

Served with toasted Bread and Rucola

BEEF CARPACCIO 400 g / 7

Rucola Salad, Fresh Burrata, Parmigiano Cream, Cherry Tomatoes, Basil Pesto

SALMON TARTAR 250 g / 2,5,11

Raw Salmon, Spring Onions, Lime Juice, Parsley, Fresh Chilli and Grana Cheese, Served with toasted Bread

FRESH MUSSELS 500 g / 2,5,8 LF

Fresh Mussels, Cooked in White Wine, Garlic, Cherry Tomatoes, Fresh Chilli, Parsley and Toasted Bread

SEA BASS CARPACCIO 200 g / 5 LF GF

Marinated with Lemon Dressing and Fresh Fruits

OYSTERS Each / 5,8 LF GF

Marinated with Lemon Dressing and Green Apple

SALMON GRAVALAX 250 g / 5 LF GF

Marinated with Orange Dressing and Fresh Fruits

SALMON SALAD 400 g / 5,9,11,14,15

Baked Salmon with Honey Mustard Sauce, Avocado, Cucumbers, Oranges, Fresh Peppers, Cherry Tomatoes, Orange Dressing and Sesame Seeds

CHICKEN CAESAR SALAD 400 g / 2,4,7,11

Grilled Chicken, Iceberg, Cherry Tomatoes, Croutons, Bacon (Pork), Caesar Dressing and Grana Padano Shavings

VEGAN SALAD 400 g / V GF LF

Iceberg, Misticana, Cherry Tomatoes, Carrots, Green Apples, Lemon Dressing and Fresh Lemon

COLD SEAFOOD SALAD 400 g / 1,5,8

A Chilled Selection of Mussels, Vongole, Calamari, Prawns and Octopus Delicately Combined with Seasonal Fruits, Finished with a Fresh Lemon Vinaigrette

CHARCUTERIE PLATTER FOR 2 PEOPLE 800 g / 7,14

Mix Cheeses, Mix Cold Meat Cuts and Seasonal Fruits, Served with Guacamole, Honey and Fig Jam

CREAMY ROCKET BEEF BURGER 400 g / 2,4,7

Juicy Beef Patty, Topped with Garlic Philadelphia Cream Cheese, Fresh Rocket Salad, Tomatoes, Crispy Onions, Rich Cheddar Cream Sauce and Brioche Bun. Served with French Fries

CRISPY CHICKEN BURGER 400 g / 2,4

Crispy Breaded Chicken Thighs, Tomatoes, Iceberg, Spicy-sweet Sauce. Served with French Fries

AVOCADO AND SWEET CORN BURGER 350 g / 2,4

Crispy Veggie Patty with Avocado and Sweet Corn, Topped with Tomatoes and Fresh Mixed Salad, Finished with Basil Pesto and Brioche Bun. Served with French Fries

PUNTO SIGNATURE PULLED LAMB 400 g / 2,4,7

Slow-cooked Pulled Lamb, Topped with Creamy Cheddar Sauce, Fresh Rocket, Tomatoes, Crispy Onions and Smoked Yoghurt Harissa Sauce, Served in a Toasted Bread Bun. Served with French Fries

GLUTEN-FREE BREAD VG LF

Gluten-free Bun Available - Please Request when Ordering

RAVIOLI STUFFED WITH BABY SPINACH 300 g / 2,4,7,14

Delicate Ravioli, Filled with Baby Spinach, Served with Creamy Spinach Garlic Sauce, Sun-dried Tomatoes and Pecorino Cheese

RAVIOLI STUFFED WITH BURRATA AND TRUFFLE PESTO

Stuffed Ravioli with Burrata, Light Creamy Sauce, Truffle Pesto and Parmigiano Cheese

CASARECCE AL MANZO 300 g / 2,4,7

Fresh Beef Strips, Mushrooms, Baby Spinach, Light Creamy Sauce, Thyme and Grana Padano Shavings

CASARECCE WITH BLUE CHEESE AND GUANCIALE

Homemade Blue Cheese Sauce, Walnuts, Parsley, Cherry Tomatoes, Guanciale (Pork) and Crushed Pistachio 300 g / 2,4,7,14

PENNE ARRABBIATA 300 g / 2,4,7

Tomato Sauce, Garlic Oil, Fresh Chili, Parsley and Parmesan Shavings

RISOTTO WITH VEGETABLES 300 g / 7 GF

Zucchini, Peppers, Carrots, Butter and Parmigiano Cheese

LINGUINI WITH SEA BASS 300 g / 2,4,5

Stock Sea Bass, Cherry Tomatoes, Garlic Oil, White Wine, Parsley and Lemon Oil

LINGUINI WITH GAMBERI AND NERO DI SEPPIA 300 g / 1,2,4,5

Local Red Prawns, Cuttlefish, Bisque Sauce, Cherry Tomatoes, Fresh Chili, White Wine, Garlic Oil, Parsley and Nero di Seppia Sauce

SEA BASS FILLET 400 g / 4,5,7

Served with Baby Spinach, Roasted Potatoes, Roasted Peppers, Hollandaise Sauce and Sweet Paprika Oil

SWORDFISH FILLET WITH MEDITERRANEAN SAUCE 400 g / 5 GF

Tender grilled Swordfish Fillet, Topped with a Vibrant Mediterranean Sauce of Cherry Tomatoes, Olives, Capers and Fresh Herbs, Finished with a Hint of Lemon Zest.

SALMON FILLET 300 g / 5,9

Grilled Salmon, Served with Roasted Red Pepper Sauce, Asparagus and Roasted Potatoes

GURBELL FILLET 350 g / 7

Served with Caramelized Carrots, Baby Spinach and Roasted Red Pepper Sauce

KISS FROM THE SEA 800 g / 2,5,8,11

Mussels, Vongole and Calamari, Grilled Shrimp Skewers, Cherry Tomatoes, Bisque, Parsley and Toasted Bread

GRILLED OCTOPUS 250 g / 1,2,4,5,10

Served with Romesco Sauce, Baby Spinach, Roasted Potatoes and White Vinegar Dressing

SEAFOOD PLATTER FOR TWO 1 kg / 5,7,8 GF

Grilled Shrimp Skewers, Calamari, Salmon, Mussels, Octopus, Swordfish, Served with Roasted Vegetables, Chimichurri and Tartare Sauce

GRILLED RIB-EYE STEAK 350 g / 7 GF

Served with Caramelized Carrots, Shallot Onions, Philadelphia Sauce and Asparagus, (Chimichurri, Pepper or Mushrooms Sauce)

GRILLED BEEF TAGLIATA FOR ONE PERSON 350 g / 2,7

Grilled Beef Tagliata, Served with French Fries, Rocket Leaves, Cherry Tomatoes and Grana Padano Shavings

CHICKEN PIRI PIRI BONELESS 450 g / GF LF

Half Chicken Boneless, Caramelized Carrots, Roasted Potatoes and Piri Piri Sauce (Spicy)

GRILLED BEEF TAGLIATA FOR TWO PEOPLE 700 g / 2,7

Grilled Beef Tagliata, Served with French Fries, Rocket Leaves, Cherry Tomatoes and Grana Padano Shavings

PORK BELLY SLOW COOKED 350 g / 5,7,15

Crispy Pork Belly, Served with Caramelized Apples, Shallot Onions, Caramelized Carrots, Gravy Sauce and Mashed Potatoes

MEDALLIONS PORK FILLET 400 g / 2,7,9,14

Grilled Pork Medallions, Served with Fruit Chutney, Gravy Sauce, Creamy Mashed Potatoes and Seasonal Vegetables

LAMB RACK 350 g / 2,7

Served with Mashed Potatoes, Asparagus, Seasonal Vegetables and Gravy Sauce

TRIO OF MEATS 500 g / 2,7

A Gourmet Selection, Featuring Succulent Piri-piri Chicken, Tender Lamb Rack and Perfectly Seared Beef Tagliata, Served with Roasted Potatoes and Finished with a Trio of Sauces: Mushroom, Pepper and Chimichurri

DRY AGED MEAT - Please ask your Waiter

MALTESE RABBIT 400 g / 2,7

Slow Cooked Rabbit, Served with Rabbit Sauce and Mashed Potatoes

STUFFED RABBIT 400 g / 2,7,14

Rabbit, Stuffed with Maltese Sausage, Sun-dried Tomatoes, Cheddar Cheese, Prunes, Gbejn Cheese and Bacon, Served with Mashed Potatoes and Rabbit Sauce

OCTOPUS STEW 300 g / 1,2,7

Stew Octopus, Served with Mashed Potatoes and Roasted Vegetables

TRIO OF MALTESE SAUSAGES 300 g / 2,14

Served with Mix Salad and French Fries

BRAGJOLI (BEEF OLIVES) 500 g / 2,7

Beef Meat, Stuffed with Mix Pork and Beef Minced Meat, Onions, Parsley and Seasoning

TRIO OF MALTESE MEATS 500 g / 2,7,14

Bragjoli, Stuffed Rabbit and Maltese Sausages with Roasted Potatoes, Vegetables and House Gravy Sauces

CHOCOLATE FUDGE 200 g

CARROT CAKE 200 g

STRAWBERRY CHEESECAKE 200 g

LEMON CHEESECAKE 200 g

ROCHER CAKE 200 g

OREO CAKE 200 g

KINDER CAKE 200 g

LEMON MERINGUE PIE 200 g

RED VELVET 200 g

HOMEMADE TIRAMISU 200 g

HOMEMADE APPLE STRUDEL 200 g Served With Vanilla Ice-Cream

SCOOP OF ICE CREAM (Chocolate, Vanilla or Strawberry)

GNOCCHI WITH FRESH BASIL PESTO 300 g / 2,4,7,10

Basil Pesto Sauce, Nuts, Fresh Basil and Burrata

GNOCCHI WITH TOMATO SAUCE AND OCTOPUS 300 g / 2,5,7

Crispy Octopus, Fresh Basil, Tomato sauce and Creamy Cheese

RISOTTO WITH BEEF TRUFFLE PESTO 300 g / 2,7

Fresh Beef Strips, Mushrooms, Baby Spinach, Light Creamy Sauce, Thyme and Grana Padano Shavings

RISOTTO WITH CALAMARI AND LOCAL RED PRAWNS

Local Red Prawns, Calamari, Bisque Sauce, Fresh Chilli, Cherry Tomatoes, White Wine, Garlic Oil and Parsley 300 g / 5,6,7,14 GF

PACCHERI WITH PISTACHIO AND CALAMARI 300 g / 2,5,14

Calamari, Cherry Tomatoes, Fresh Mint, Seafood Bisque, Lemon Zest

CREAMY PARMESAN RISOTTO 300 g / 7 GF

Silky Carnaroli Risotto, Finished with Aged Parmesan and Butter, Topped with a Delicate Crispy Parmesan Tuile for Added Texture

PENNE CHICKEN AND MUSHROOM CREAM 300 g / 2,7

Penne Pasta with Succulent Chicken and Sautéed Mushrooms, Coated in a Smooth White Cream Sauce and Finished with Aged Parmesan Shavings

LINGUINI FRUTTI DI MARE 300 g / 1,2,4,5,8

Fresh Mussels, Clams, Local Red Prawns, Calamari, Bisque Sauce, Fresh Chilli, Cherry Tomatoes, White Wine, Garlic Oil and Parsley