Pebbles Restaurant
150 dishes across 22 sections
SOUPS
SOUP OF THE DAY
A fresh, seasonal soup crafted by our chef daily
ALJOTTA
Traditional fish soup
STARTERS
CLASSIC TOMATO BRUSCHETTA
Crisp, toasted baguette slices topped with a vibrant mix of ripe tomatoes, garlic, olive oil, finished with creamy stracciatella & basil
OPEN PIZZA BAGUETTE
Flavours of Malta complete. Maltese sausage, rucola & parmesan shavings
AUBERGINE INVOLTINI
Smoky grilled aubergine rolls filled with rich tomato sauce, roasted aubergine, ricotta & melted cheese, then topped with a garlic emulsion
PISTACHIO & SPECK ARANCINI
Arancini with pistachio and speck - golden, crunchy rice balls with gooey cheese and speck, served with a delicate parmesan and truffle aioli
CAMEMBERT & CRANBERRY
Baked camembert, accompanied with tangy cranberry chutney and toasted walnuts
BEEFCARPACCIO
carpaccio thinly sliced premium beef, delicately dressed with truffle emulsion, pecorino shavings, cherry tomatoes, pickles and fresh arugula
IMPEPATA DI COZZE
Mussels cooked to perfection in garlic, white wine, parsley served with toasted Maltese bread
CALAMARI FRITTI
Fried calamari rings served with homemade tartar sauce
CHEESE AND COLD CUTS PLATTER
A curated selection of 4 cheeses including Gorgonzola, and a trio of Italian cured meats: Parmigiano, mortadella, salami Napoli, mango chutney & grissini, perfect for a delightful tasting experience
FRITTO MISTO
A tempting medley of calamari, fish bait prawns and truffle fillets, accompanied by a refined tartar sauce
SALADS
CAPRESE
Caprese salad with ripe tomatoes, creamy mozzarella, and finished with house-made basil pesto
CHICKEN CAESER
A Caesar salad with roast, crispy mixed leafy greens, cherry tomatoes, grilled pancetta, croutons Parmesan shavings, grilled chicken and Classic Caesar dressing
PROSCIUTTO & BURRATA
Mixed leafy greens, prosciutto crudo, burrata, cherry tomatoes, mango chutney & grissini
TUNA GRAVLAX
Thinly cured salmon served atop a fresh salad with avocado, onions, capers and finished with cream cheese and a touch of caviar
PASTA
SPAGHETTI VONGOLE & COZZE
Classic spaghetti tossed with fresh clams and mussels in a garlic-infused white wine sauce
LINGUINI NERO DI SEPIA
Black linguini infused with squid sepia delicately tossed with fresh squid and rich ink sauce
LINGUINI OCTOPUS
Tender linguini tossed with a traditional octopus sauce, infused with classic Mediterranean flavours
SPAGHETTI FRUTTI DI MARE
Spaghetti tossed with a medley of mare with calamari, mussels, clams and king prawns in a delicate tomato and white wine sauce
GOZO CHEESE RAVIOLI
Gozo cheese ravioli prepared with fresh tomato sauce and aged pecorino cheese
CHICKEN ALFREDO
Fresh garganelli pasta, chicken breast, mushrooms, pancetta & parmesan shavings
PUMPKIN & WALNUT TORTELLONI
Pumpkin and walnut filled tortelloni, finished with vegan sage butter & cherry tomato
SPAGHETTI RABBIT
Slow-cooked rabbit in a classic ragù, finished with fresh herbs
STRIGOLI MALTESE SAUSAGE
Fresh strigoli pasta tossed with savory Maltese sausage, sundried tomatoes, mushrooms & peppered cheese shavings
RISOTTO
PUMPKIN RISOTTO
Creamy risotto with pumpkin puree, pancetta, pumpkin seeds, & topped with creamy stracciatella
RISOTTO PRAWN & ZUCCHINI
Risotto served with succulent prawns and zucchini, enriched with a creamy Parmi Dishque
MAINS (FROM THE LAND)
CHICKEN ROULADE
Herb-infused chicken roulade with parma ham and smoked scamorza, served with a smooth vermouth glaze
PORK RIBS
Slow cooked pork ribs glazed in a smoky bbq sauce
LOCAL RABBIT
STEW: Traditionally slow cooked with aromatic herbs & rich savory flavour OR FRIED: In garlic & white wine sauce
LAMB CHOPS
Grilled lamb chops served with mint & thyme jus
BRAISED BEEF CHEEK
Tender beef cheeks, braised to perfection, paired with truffle-infused mashed potatoes and a flavourful beef jus
TAGLIATA
Cooked to your liking topped with fresh rucola, cherry tomatoes & parmesan shavings
RIBEYE STEAK
Grilled to your liking served with mushroom or pepper sauce
MAINS (FROM THE SEA)
LOCAL SWORDFISH
Pan-seared swordfish, served with a tomato, olive and caper sauce
CALAMARI
Grilled tender local calamari, served with zesty lemon and herb drizzle OR Cooked in white wine & garlic
SALMON FILLET
Pan-seared crusted salmon fillet, served with a creamy saffron & leek sauce
OCTOPUS STEW
Slow-cooked octopus with tomatoes, onions, olives and capers, finished with aromatic Mediterranean flavours
PEBBLES SHELLFISH MARINARA (SERVES 2)
A generous seafood platter featuring mussels, calamari, scallops, and half lobster, sautéed with Mediterranean flavours
FRESH FISH OF THE DAY
Seasonal fish selection, crafted freshly by the chef for today's menu
PIZZA
MARGERITA
Tomato sauce, fior di latte, basil, oregano
NAPOLITANA
Tomato sauce, fior di latte, mushrooms, oregano
CAPRICCIOSA
Tomato sauce, fior di latte, anchovies, black olives, garlic, basil
DIAVOLA
Tomato sauce, fior di latte, mushrooms, ham, eggs, black olives, oregano
PROSCIUTTO & BUCOLA
Tomato sauce, fior di latte, salami picante, mushrooms, black olives, onions, basil
QUATTRO FORMAGGI
Tomato sauce, fior di latte, Parma ham, gorgonzola, pecorino, bread crumbs
SALMON
Cream cheese, fior di latte, salmon, onions, pesto sauce, rosemary, basil
DON BERTO
Tomato sauce, fior di latte, mushrooms, rucola, philadelphia cream cheese, truffle paste, basil
MORTAZZA
Fior di latte, pistachio pesto, mortadella with burrata, rucola, basil
MARINARA
Tomato sauce, fior di latte, calamari, shrimps, mussels, black olives, onions, anchovies, oregano, basil
SWEET & SOUR CHICKEN
Tomato sauce, fior di latte, chicken breast, sweetcorn, mushrooms, onions, mixed peppers, oregano
MEAT LOVERS
Tomato sauce, fior di latte, maltese sausage, pancetta, salami picante, chicken, basil, oregano
SQIZITANA
Sliced potato, baked potatoes, tuna chunks, olives, capers, onion, basil, olive oil, garlic
VEGETARIAN
Tomato sauce, fior di latte, zucchini, potatoes, mixed peppers, onions, oregano, basil
PEBBLES CALZONE
Tomato sauce, fior di latte, mushrooms, pancetta, boiled egg, topped with rucola and parmesan
BURGERS
CLASSIC BEEF BURGER
Angus beef patty, lettuce, tomatoes, caramelized onions, pickles, melted cheddar cheese, garlic mayo
SEC CHICKEN FILLET BURGER
Freshly bun, fresh home made chicken fillet burger, lettuce, bacon, fresh tomato
PEBBLES BEEF BURGER
Brioche bun, beef patty, pancetta, fried egg, brie cheese, tomatoes, onions rings, truffle mayo
AVOCADO BURGER
Freshly home made avocado burger, lettuce, sliced tomatoes, cucumbers, red onion
KIDS MENU
PENNE HAM AND CHEESE SAUCE
PENNE TOMATO SAUCE
NUGGETS & FRIES
FISH FINGERS & FRIES
CIDERS
GOOD CIDER
(CHOOSE FROM APPLE, STRAWBERRY, PEACH, WILDBERRY OR PEAR) 33cl
THATCHERS CIDERS
(CHOOSE FROM GOLD, ROSE, HAZE, CLOUDY LEMON, BLOOD ORANGE, APPLE & BLACKCURRANT) 50cl
STRONGBOW APPLE CIDER
50cl
KOPPERBERG WILDBERRIES CIDER
50cl
SMOOTHIES
COCONUT CRUSH
Pineapple, Banana & Coconut
STRAWBERRY DELIGHT
Strawberry, Banana & Peach
ACAI MAGIC
Acai, Blueberry, Mango, Banana
PASSION PARADISE
Passion Fruit, Mango, Pomegranate & Pear
SUPER BERRY HEAVEN
Strawberry, Raspberry & Blackberry
TROPICAL SUNSHINE
Mango, Melon, Pineapple & Kiwi
MILKSHAKES
ALL MILKSHAKE ARE DONE WITH 3 SCOOPS OF ICECREAM, TOPPED WITH FRESH CREAM & SYRUP.
VANILLA MILKSHAKE
CHOCOLATE MILKSHAKE
STRAWBERRY MILKSHAKE
COLD BEVERAGES
Still Water Small
Still Water Large
Sparkling Water Small
Sparkling Water Large
SOFT DRINKS
25cl
Pint (50cl)
Pepsi • Pepsi Max • Kinnie • Diet Kinnie • Mirinda • Diet 7UP • Iced Tea (Peach or Lemon)
Tonic Water
Ginger Ale
Bitter Lemon
Soda Water
JUICES
Orange
Peach
Apple
Pineapple
Fresh Orange Juice
HOT DRINKS
Babycino
Espresso
Espresso Lungo
Espresso Macchiato
Double Espresso
Americano
Large Americano
Cappuccino
Large Cappuccino
Caffè Latte
Herbal Tea
(peppermint, chamomile, earl grey, ginger & lemon, decaf tea)
Hot Chocolate
Irish Coffee
Iced Latte
ADD EXTRA FLAVOUR TO YOUR COFFEE
(VANILLA, CARAMEL, POPCORN, COOKIES, SALTED CARAMEL, CINNAMON ROLL)
EXTRA PANNA
EXTRA MILK CHOICES
(LACTOSE FREE MILK, ALMOND MILK, COCONUT MILK, SOYA MILK)
BEER MENU
CISK
25cl
CISK
50cl
CISK EXCEL
25cl
CISK EXCEL
50cl
CISK CHILL LEMON
25cl
CISK 0.0
25cl
HEINEKEN
25cl
HEINEKEN
50cl
HOPLEAF
25cl
HOPLEAF
50cl
BIRRA MORETTI
33cl
BIRRA MORETTI
50cl
PAULANER HELL LAGER
50cl
PAULANER WEISSBIER
50cl
PAULANER LEMON RADLER
50cl
SPECIALS
LENTIL SOUP
OYSTERS PEBBLES SPECIAL
Baked Oysters with Spinach , herbs butter Parmesan & breadcrumbs.
TUNA CARPACCIO WITH MANGO & CAVIAR
Drizzled with Ginger Vinaigrette
RABBIT SPRING ROLLS
paired woth sweet chilly
SEAFOOD PAELLA
Seafood Paella with saffron infused paella with tender calamari, mussels, clams, succulent shrimps and langoustines.
FISH MIXED GRILL
Fish filletts, Calamrari and Prawns
GRILLED BLACK ANGUS T-BONE
served with cacio pepe arancini and sauce of your liking for 1
GRILLED LOCAL PRAWNS
SPRITZ
Price of 7.50
APEROL
Aperol, Prosecco, soda, slice of orange
LIMONCELLO
Limuncello, Prosecco, soda, slice of lemon, mint
ORANGELLA
Orange liquor, Prosecco, soda, slice of orange.
CAMPARI
Campari, Prosecco, soda, slice of orange.
HUGO
Elderflower, prosecco, soda, slice of lime & mint
LOCAL BAJTRA
Prickley pear liquor, prosecco, soda, slice of orange.
COCKTAILS
MALTESE NEGRONI
Gin, Campari, martini rosso, kinnie, slice of orange
MEDITERRANIAN MULE
Vodka, limuncello, ginger beer, lime & mint.
MOJITO
Bacardi, lime juice, brown sugar, fresh mint, lime wedge, & soda
PEACH BELLINI
Peach puree, Prosecco, slice of peach
STRAWBERRY DAIQURI
Crushed ice, Bacardi, strawberry syrup
GRAPEFRUIT PALOMA
Tequila, lime juice, pinch of salt, grapefruit puree, soda
ESPRESSO MARTINI
Double espresso, Kahlua, vodka, sugar syrup
BLUE COCONUT MARGERITA
Tequila, blue caracao. Lime juice, cream of coconut blend, lime wedges
GIN & TONICS
SERVED IN COPA GLASS
