MYKONOS by YIAMAS
90 dishes across 12 sections
MEZE
FETA (LC)
Classic Greek feta cheese topped with oregano and extra virgin olive oil
FETA SAGANAKI (G) (LC) (E) (SD)
Golden deep-fried feta coated in sesame, egg yolk and flour, finished with honey
DOLMADAKIA (LC)
Traditional vine leaves delicately stuffed with fragrant rice and fresh herbs, served with cool mint yoghurt
KALAMATA OLIVES (V)
Premium Greek Kalamata olives marinated in olive oil and herbs
KOLOKITHAKIA TIGANITA (G) (LC)
Crispy fried zucchini finished with grated kefalotiri cheese and served with tzatziki
KOLOKYTHOKEFTEDES (G) (LC) (E)
Traditional zucchini fritters with feta, dill and parsley, paired with yoghurt dip
MELITZANES TIGANITES (G) (LC)
Golden fried aubergine slices served with a refreshing yoghurt dip topped with kefalotiri shavings
MIX OF GRILLED VEGETABLES (V)
Seasonal vegetables grilled and finished with herbs and lemon
SPICY PEPPERS (V)
Grilled spicy peppers with onions, oregano, olive oil and vinegar
KALAMARAKIA (G) (F)
Deep fried calamari served with lemon wedges and creamy garlic mayo
OCTOPUS ON THE GRILL (S)
Grilled octopus seasoned with oregano and a lemon dressing
SARDELLA PANTREMENI (F)
Grilled sardines finished with fresh lemon dressing and herbs
CHRISPY SHRIMP KEFTEDES (S) (E) (G) (LC)
Crispy shrimp fritters with herbs and garlic, served with a creamy garlic dipping sauce
CHEESE CROQUETTES (G) (LC) (E)
Golden fried three-cheese croquettes with a molten centre, served with tomato chutney
TZATZIKI DIP (LC)
Greek yoghurt with cucumber, garlic, dill and olive oil
TARAMAS DIP (G) (F) (LC)
Creamy traditional Greek fish roe dip
TIROKAFTERI DIP (LC)
Spicy whipped feta dip blended with roasted peppers and olive oil
BOUGIOURDI DIP (LC)
Oven-baked Greek feta with spicy peppers, tomatoes and herbs, finished with extra virgin olive oil
FAVA DIP (V)
Smooth yellow split pea purée blended with onions, celery and carrots, drizzled with olive oil
SKORDALIA DIP (V)
Creamy garlic potato dip blended with olive oil and white vinegar
MELITZANOSALATA DIP (LC) (N)
Smoky grilled aubergine dip with colourful peppers, feta crumble, olive oil and crushed nuts
FRESH CUT FETA FRIES (LC)
Fresh cut fries, sprinkled with Greek feta cheese
FRESH CUT FRIES (V)
Freshly cut and fried potatoes, crisp and lightly seasoned
FRESH CUT FRIES WITH FETA & BACON (LC)
Hand-cut fries topped with feta and crispy bacon
PITA (G)
Soft grilled pita bread, perfect for dipping and sharing
SALADS
GREEK SALAD (LC) (V)
Fresh tomatoes, cucumber, onions, peppers and Kalamata olives topped with feta cheese and olive oil
PORTOKALO SALAD (N) (LC)
A refreshing salad of mixed greens, orange segments, walnuts, finished with citrus dressing
SHRIMP CAESAR SALAD (G) (LC) (S) (F)
Pan-fried shrimp tossed with crisp lettuce, creamy homemade Caesar dressing and kefalotiri shavings
PASTA
LINGUINI MYKONOS (G) (S)
Linguini with sautéed seafood, garlic, peppers and onions in a rich tomato white wine sauce
LINGUINI NEAPOLI (LC) (G)
Linguini tossed with peppers, onions and Greek feta in a rustic tomato sauce
KIDS
TOMATO OR WHITE SAUCE PASTA (G)
Classic pasta in a tomato sauce or white sauce, perfect for little ones
SEAFOOD
POSEIDON PLATTER (G) (LC) (S) (minimum 2 people)
A grand seafood feast with fried red mullet (barouni), grilled sardines, deep fried calamari, grilled octopus, mussels in wine and grilled shrimp served with a side of fresh cut fries
KALAMARAKIA (G) (F)
Crispy fried calamari served with garlic mayo, lemon wedges and fresh cut fries on a bed of fava dip
MUSSELS IN WINE (S)
Fresh mussels cooked in white wine with garlic, parsley, peppers and chilli flakes
GARIDES LIMANI (S) (LC)
Pan-fried shrimp flambéd in a rich tomato and feta sauce
SHRIMPS ON THE GRILL (S)
Grilled shrimp served with garlic mayo, lemon and a side of fresh cut fries
FISH
RED SNAPPER (F)
Whole grilled with olive oil, lemon and oregano, served with a side of mixed grilled vegetables
SEABASS (F)
Whole grilled with olive oil, lemon and oregano, served with a side of mixed grilled vegetables
SEABREAM (F)
Whole grilled with olive oil, lemon and oregano, served with a side of mixed grilled vegetables
GREEK HOME
BRISOLAKIA PORK TAGLIATA (G) (MD)
Grilled pork neck served with tomato-onion salad and fresh cut fries
GEMISTA (V)
Oven-baked tomatoes and peppers stuffed with herbed rice
LAMB CHOPS (LC) (G)
Tender grilled lamb chops served with tzatziki, tomato and onion salad, fresh cut fries and pita
MOUSSAKA (G) (LC) (E)
Traditional layered casserole with aubergines, potatoes, slow-cooked beef mince and creamy béchamel, topped with kefalotiri shavings
MOUSSAKA VEGETARIAN (G) (LC) (E) (V)
Layers of aubergine, zucchini and potatoes baked in rich tomato sauce with béchamel, topped with kefalotiri shavings
PASTITSIO (G) (LC) (E)
Greek baked pasta layered with seasoned beef mince, feta and creamy béchamel, topped with kefalotiri shavings
TIGANIA CHICKEN (G) (MD)
Lightly spiced pan-fried chicken sautéed in white wine, zesty mustard-lemon sauce, peppers and garlic, served with a side of fresh cut fries
TIGANIA HORIATIKO SAUSAGE (G) (MD)
Spicy Greek village sausage pan-fried with white wine, zesty mustard-lemon sauce, peppers and garlic, served with a side of fresh cut fries
TIGANIA PORK (G) (MD)
Tender pan-fried pork pieces sautéed in white wine, zesty mustard-lemon sauce, peppers and garlic, served with a side of fresh cut fries
TIGANIA MIXED (PORK, CHICKEN AND SAUSAGE) (G) (MD)
A hearty mix of spicy pork, chicken and sausage cooked in a zesty mustard-lemon sauce, peppers and garlic, served with a side of fresh cut fries
GYRO PORK OVEN BAKED (G) (LC)
Oven-baked pork gyro with creamy Metaxa sauce and melted cheese
GREEK STREET
BIFTEKI PLATE (G) (E)
Juicy Greek-style beef, pork and lamb burger with Greek herbs
BIFTEKI CHICKEN PLATE (G) (E) (LC)
Grilled chicken bifteki burger with herbs and spices
BIFTEKI WITH CHEESE PLATE (G) (LC) (E)
Juicy Greek-style beef, pork and lamb burger stuffed with cheese
GYRO CHICKEN PLATE (G) (LC)
Succulent chicken gyro carved fresh from the rotisserie
GYRO PORK PLATE (G) (LC)
Classic Greek pork gyro with authentic seasoning carved fresh from rotisserie
HORIATIKO SAUSAGE PLATE (G)
Traditional Greek village sausage, grilled
PANCETTA PORK PLATE (G)
Crispy grilled pork belly with smoky flavour
SOUVLAKI CHICKEN PLATE (G) (LC)
Marinated chicken skewers grilled over open flame
SOUVLAKI CHICKEN & BACON PLATE (G) (LC)
Chicken skewers with a smoky bacon
SOUVLAKI PORK PLATE (G) (LC)
Traditional Greek pork skewers with Greek herbs
SOUTZOUAKI PLATE (G) (E)
Greek-style minced beef, pork and lamb with aromatic herbs
VEGETARIAN PLATE (G) (LC)
Zucchini fritters, dolmadakia, fresh cut fries, tomatoes, onions and feta cheese
MEAT PLATTERS
METSOVO MIXED GRILL (G) (LC) (E) (minimum 2 people)
A feast of pancetta, chicken souvlaki, pork souvlaki, village sausage, bifteki, cheese bifteki and soutzouaki, accompanied with a tomato and onion salad, a side of home-made tzatziki and fresh cut fries
ALL THE CHICKEN (G) (LC) (E)
A combination of chicken bifteki, chicken souvlaki and chicken gyro, accompanied with a tomato and onion salad, a side of home-made tzatziki and fresh cut fries
ALL THE GYROS (G) (LC)
Chicken and pork gyro platter, accompanied with a tomato and onion salad, a side of home-made tzatziki and fresh cut fries
ALL THE PORKS (G) (LC)
Pancetta, pork souvlaki and pork gyro served together, accompanied with a tomato and onion salad, a side of home-made tzatziki and fresh cut fries
ALL THE KALAMAKIS (G) (LC)
Selection of traditional Greek skewers, chicken, pork and mixed minced meat fresh from the grill, accompanied with a tomato and onion salad, a side of home-made tzatziki and fresh cut fries
SKEPASTI
GYRO CHICKEN SKEPASTI (G) (LC) (E)
Loaded grilled pita sandwich with chicken gyro, cheddar cheese, peppers, onions, tomatoes, mayo and fresh cut fries
GYRO PORK SKEPASTI (G) (LC) (E)
Loaded grilled pita sandwich with pork gyro, with cheddar cheese, peppers, onions, tomatoes, mayo and fresh cut fries
GYRO MIXED PORK & CHICKEN SKEPASTI (G) (LC) (E)
A hearty mix of pork and chicken gyro cheddar cheese, peppers, onions, tomatoes, mayo and fresh cut fries
PITA
Pitas are served Monday to Friday until 5pm (excluding public holidays).
BIFTEKI PITA (G) (LC) (E)
Juicy beef, pork and lamb patty with herbs
BIFTEKI CHICKEN PITA (G) (LC) (E)
Tender chicken bifteki with Greek herbs and spices
BIFTEKI WITH CHEESE PITA (G) (LC) (E)
Juicy Greek-style beef-pork-lamb patty stuffed with melted cheese
GYRO CHICKEN PITA (G) (LC) (E)
Succulent chicken, carved fresh from rotisserie
GYRO PORK PITA (G) (LC) (E)
Tender pork gyro, slow-roasted carved fresh from rotisserie
GYRO MIXED PITA (G) (LC) (E)
A delicious mix of traditional pork and chicken gyro, slow-roasted, carved fresh from rotisserie
HORIATIKO SAUSAGE PITA (G)
Traditional Greek village sausage, grilled to perfection
PANCETTA PORK PITA (G) (LC)
Crispy grilled pork belly with rich smoky flavour
SOUVLAKI CHICKEN PITA (G) (LC)
Tender chicken skewers marinated in Greek herbs and grilled over open flame
SOUVLAKI CHICKEN & BACON PITA (G) (LC)
Juicy chicken skewers wrapped in crispy bacon and grilled over open flame
SOUVLAKI PORK PITA (G) (LC)
Tender pork skewers marinated in traditional Greek herbs and grilled over open flame
SOUTZOUAKI PITA (G) (LC) (E)
Juicy Greek-style minced meat with aromatic herbs
VEGETARIAN PITA (G) (LC) (E)
Zucchini fritters, dolmadakia, feta wrapped in warm grilled pita
DESSERTS
CHOCOLATOPITA (V) (G) (LC) (E) (SB)
Rich Greek chocolate cake topped with chocolate glaze, served with vanilla ice cream
GALAKTOBOUREKO (V) (G) (LC) (E)
Layers of golden-brown crispy phyllo filled with crème patissière, bathed in sweet syrup and served with a scoop of ice cream
GREEK YOGHURT CUP (V) (LC) (N)
Creamy traditional Greek yoghurt, light and refreshing, perfect on its own or enhanced with honey and nuts. A simple, wholesome dessert with a rich, velvety texture and natural tang
PORTOKALOPITA (V) (G) (LC) (E)
Traditional Greek orange pie made with delicate filo pastry, infused with fresh orange zest, baked until golden and soaked in a fragrant citrus syrup. Served with a scoop of ice cream.
BAKLAVA (V) (G) (LC) (N)
A classic Greek dessert of delicate layers of crispy filo pastry filled with chopped nuts, baked until golden and soaked in a fragrant honey-citrus syrup. Served with a scoop of ice cream.
ICE CREAM CHOCOLATE SCOOP (V) (LC) (E) (SB)
Scoop of ice-cream
ICE CREAM VANILLA SCOOP (V) (LC) (E)
Scoop of ice-cream
