Mitħna
60 dishes across 9 sections
Starters
Bebbux
Locally Picked Snails, braised then Smothered with Tomatoes, Herbs, Garlic & Fresh Chili
Kawlata
Traditional Grandma’s Chunky Vegetable Broth, Tender Ham Hock Pieces.
Baked Rice
Traditional Maltese oven baked rice, beef ragu, grated Parmesan
Rabbit Ravioli
Rabbit jus, marrow fat peas, tomatoes
Traditional oven baked Maltese bread dough
Filled with local pork & local ricotta. Oregano & sesame seeds on top, drizzled with extra virgin olive oil
Topped with Pumpkin & sweet potato,
Sliced zucchini, thyme and toasted pumpkin seeds, drizzled with extra virgin olive oil
Mains
Swordfish
Seared Swordfish steak with, cherry tomatoes, lemon oil & olive dust.
Octopus Stew
Slow cooked octopus and potato stew served in local bread.
Porchetta
Slow roasted Rosemary marinated Porchetta, rolled in crispy skin, port jus.
Rabbit
Maltese style stir fried in garlic, onions & white wine, marrow fat pea, braising gravy.
Bragioli
Traditional Beef Olives, Pork mince & boiled egg stuffing, Napolitan sauce, oregano.
Horse Meat Stew
Traditional slow cooked to tender horse meat. Served on potato puree.
Antipasti
Bread basket
4 bread rolls, chickpea hummus
Bruschetta
Toasted ciabatta, Mediterranean tomato, olives & spring onion.
Garlic Bread
Garden leaf salad, parmesan shavings.
Breaded Brie
Panko crumbed brie’ roasted walnuts, spicy fruit chutney.
Calamari Fritti
Flour & smoked paprika lightly coated fresh calamari fritti. Tartare sauce and lemon
Octopus Carpaccio
Carpaccio of local octopus, extra virgin olive oil, olive dust, herbs, tomato salsa.
Kangaroo Carpaccio
Thin sliced kangaroo fillet, Parmesan shavings, walnuts, crispy bread, Balsamic reduction.
Rabbit Liver
Brandy flamed liver, toasted sourdough, caramelised onions.
Falafel
Homemade spiced falafel, beetroot hummus, toasted nuts.
Mussels
Tossed in garlic, tomato, touch of curry & garden herbs, toasted bread.
Soups
Ramen (Choose from Crispy Pork Belly or Tender Chicken Breast)
Ramen noodles in our homemade slow cooked broth, spring onions, fresh chilli, Pok choi, soft boiled egg & shimeji mushrooms.
Seafood Soup
Rich seafood broth, fresh local fish, mussels, prawns, clams, calamari, Ciabatta croutes, lemon.
Pasta & Rice
Gluten free pasta available €2 supplement
Spaghetti Reef
Clams, mussels, shrimps, calamari, tomatoes, garlic, herbs & white wine.
Ravioli
Burrata & ricotta ravioli, tomato & garlic sauce.
Garganelli Lamb Ragu
Braised lamb cubes, carrots, celery, Grana shavings.
Spaghetti Carbonara
Crispy peppered guanciale, pecorino, parmesan, egg yolk.
Gnocchi
Potato gnocchi, pumpkin puree, pumpkin seeds, spring onion.
Beef Risotto
Beef, mushroom, Grana shavings.
Main Courses
Galletto
Cajun marinated baby chicken, crispy skin, charred sweetcorn, peas & spring onion.
Duck Breast
Pan seared duck, smooth pumpkin puree, crispy noodles, Chimichurri sauce .
Lamb Shank
Slow cooked Irish lamb shank, roasting gravy, mash potato.
Beef Tagliata
300g Beef tagliata cooked to your liking, seasonal vegetables.
Beef Rib-eye
300g Beef rib-eye cooked to your liking, seasonal vegetables.
Beef Fillet
250g Beef fillet cooked to your liking, seasonal vegetables.
The Farmer
Slow roasted butternut squash, black rice, beetroot & fresh herbs. Served on a bed of spinach.
Sauces
Mushroom cream sauce, peppercorn jus, gorgonzola sauce, port jus
Salmon
Baked Salmon fillet, pan fried asparagus, Creamy dill sauce.
Seabass
Oven baked local seabass, caper & olive crust, wild rucola.
Catch of the day
Please ask your server for availability.
Burgers
The Beef Burger
Our tasty homemade 180g beef patty, melted smoked cheddar, bacon, onion jam, Sliced tomato & iceberg lettuce served in a toasted brioche bun accompanied with crunchy fr
The Crispy Chicken Burger
Coated chicken thighs, melted cheese, caramelized onions, iceberg lettuce, in a toasted brioche bun accompanied with crunchy fries
Desserts
Dark chocolate Fondant
Vanilla pod ice cream, crushed nuts.
Carrot Cake
White chocolate & mascarpone frosting.
Classic Tiramisu
Mascarpone, coffee flavoured savoiardi biscuits, cocoa dust
Baked Cheesecake
Forrest fruit compote
‘Imqaret’
Traditional fried date parcels, cinnamon dust, Helwa tat-Tork.
Pudina
Traditional Maltese bread pudding served with crema pasticcera
Crunchy Cannoli
Filled with sweet goat’s milk ricotta, candied fruit and nuts.
Ice creams / Sorbet
Ask for flavours
Cocktails
Mimosa
Prosecco, Orange Juice
Classic Mojito
Rum, Mint, Lime, Brown Sugar, Soda Water
Flavoured Mojito
Coconut or Strawberry
Aperol Spritz
Aperol, Prosecco & Soda Water
Campri Spritzer
Campari, Prosecco & Kinnie
Long Island Blue
Vodka, Rum, Tequila, Gin, Blue Curacao, Sprite & Lime
Pina Colada
Rum, Malibu, Pineapple Juice, Fresh Cream
The Godfather
Whiskey, Lime, Giner Ale
Espresso Martini
Vodka, Kailua & Espresso Shot
