86 dishes across 12 sections
Breakfast is served daily between 07h00 & 10h00
FRESHLY BAKED CROISSANTS, DANISH PASTRY, ARTISAN BREAD, BUTTER, FRUIT PRESERVES AND HONEY. SEASONAL FRESH FRUIT.
TOASTED BAGEL TOPPED WITH SILKY SMOKED SALMON, CREAM CHEESE, AND A HINT OF LEMON
TWO FRESH EGGS (SCRAMBLED OR FRIED) GRILLED BACON, SAUSAGE, HASH BROWNS, GRILLED TOMATO, BAKED BEANS, MUSHROOMS, TOAST AND BUTTER
FLUFFY FARM-FRESH OMELETTE PREPARED WITH A CHOICE OF ANY TWO INGREDIENTS: HAM, CHEESE, MUSHROOMS, OR SMOKED SALMON.
GREEK YOGURT WITH HONEY & WALNUTS, OVERNIGHT OATS, SOAKED PRUNES, MIXED SEEDS. & SEASONAL FRUIT.
STACK OF FLUFFY PANCAKES SERVED WITH CRISPY BACON AND A DRIZZLE OF DELICIOUS MAPLE SYRUP.
TRADITIONAL FRENCH BUTTER CROISSANT
CROISSANT DOUGH FILLED WITH CHOCOLATE STICKS
CROISSANT DOUGH ROLLED WITH RUM PASTRY CREAM AND SOAKED SULTANA RAISINS
CROISSANT DOUGH ROLLED WITH A CINNAMON, SUGAR BUTTER AND TOPPED WITH CARAMEL FONDANT AND ROASTED PECAN
CROISSANT DOUGH FILLED WITH A VANILLA AND RUM PASTRY CREAM, ROLLED IN SUGAR
SLICED CHOCOLATE & HAZELNUT CAKE, HAZELNUT SPREAD FILLING, COATED IN DARK CHOCOLATE & HAZELNUT GLAZE, TOPPED WITH COCOA POWDER
SLICED PISTACHIO & RASPBERRY CAKE, RASPBERRY JAM FILLING, PISTACHIO SPREAD, PISTACHIO & WHITE CHOCOLATE GLAZE
SLICED HAZELNUT & PRALINE CAKE, HAZELNUT & PRALINE FILLING, HAZELNUT SPREAD, HAZELNUT & MILK CHOCOLATE GLAZE
SLICED INTENSE LEMON CAKE, LEMON CURD FILLING, LEMON SYRUP, COATED WITH SUGAR FONDANT
SOUR DOUGH HALF BAGUETTE SPREAD WITH BUTTER, COOKED HAM, GRUYERE CHEESE SLICES & GHERKINS
SOUR DOUGH HALF BAGUETTE, OLIVE OIL DRIZZLE, MIXED SEASONAL VEGETABLES AND FETA CHEESE
SOUR DOUGH HALF BAGUETTE, SPREAD WITH MAYONNAISE, LETTUCE, TOMATOES, PARMEGGIANO CHEESE, CHICKEN BREAST AND BOILED EGGS
SHORTCRUST DOUGH, FILLED WITH GRUYERE CHEESE, SMOKED HAM CREAMY QUICHE MIX, GROUND NUTMEG & MIXED HERBS
SHORTCRUST DOUGH, FILLED WITH GOAT CHEESE, CHORIZO, ROASTED BELL PEPPERS, CREAMY QUICHE MIX, GROUND NUTMEG AND MIXED HERBS
SHORTCRUST DOUGH, FILLED WITH BLUE CHEESE, WALNUTS, QUICHE MIX, GROUND NUTMEG, MIXED HERBS AND HONEY
SHORTCRUST DOUGH, FILLED WITH GRUYERE CHEESE, FRENCH MUSTARD, TOMATOES, QUICHE MIX, GROUND NUTMEG AND MIXED HERBS
SHORTCRUST DOUGH, FILLED WITH LEEKS, SMOKED BACON, QUICHE MIX, GROUND NUTMEG AND MIXED HERBS
SWEET PASTRY TART FILLED WITH LEMON CREAM, CARAMELISED MERINGUE, LIME ZEST SPRINKLE
CHOCOLATE SWEET PASTRY TART FILLED WITH DARK CHOCOLATE GANACHE, GLAZE, THIN LAYER CHOCOLATE & COCOA CRISP
SWEET PASTRY TART FILLED WITH VANILLA DIPLOMATE CREAM, TOPPED WITH FRESH STRAWBERRIES, FRESH MINT
SWEET PASTRY TART FILLED WITH VANILLA DIPLOMATE CREAM, TOPPED WITH CARAMELISED APPLE DOME, SWEET CHANTILLY
CHOUX PASTRY TOPPED WITH CRAQUELIN DOUGH, FILLED WITH MOUSSELINE PRALINE CREAM, ROASTED HAZELNUT & PRALINE
CHOUX PASTRY TOPPED WITH CRAQUELIN DOUGH & ROCK SUGAR, FILLED WITH RICH VANILLA DIPLOMATE CREAM
FRESH STRAWBERRY CUP FILLED WITH SOAKED VANILLA & RUM SPONGE, VANILLA MOUSSELINE CREAM AND FRESH STRAWBERRIES
BABA BROCHE DOUGH, SOAKED IN RUM SYRUP, TOPPED WITH VANILLA CHANTILLY
CHOCOLATE SPONGE SOAKED WITH AMARENA SYRUP, CHOCOLATE MOUSSE, AMARENA CHERRY AND VANILLA CHANTILLY, COCOA POWDER
CHOCOLATE SPONGE, FILLED WITH RASPBERRY MOUSSE AND FRESH RASPBERRIES
JUICE / SOFT DRINK / TONIC