37 dishes across 6 sections
Deep fried riceball with tomato sauce and mozzarella
Deep fried zucchini flowers with anchovies and mozzarella
Fresh tomato, fior di latte cheese, basil
Deep fried aubergines, tomato sauce, mozzarella, parmesan and basil
Platter with salami and cheese served with focaccia
Focaccia filled with pistachio mortadella
Focaccia filled with homemade slow roasted pork
With rucola, cherry tomatoes and parmesan
Rigatoni, egg yolk, guanciale, pecorino, grana, black pepper
Rigatoni, tomato sauce, guanciale, pecorino, grana
Fettuccine with ragù and grana
Spaghetti with pecorino cheese, grana, black pepper
Traditional lasagna with beef ragù
Potato gnocchi with 4 cheese sauce
Potato gnocchi with tomato sauce, mozzarella, basil
Parmesan risotto with balsamic vinegar
Roman-style pizza with a light, airy base
Tomato sauce, mozzarella, basil, olive oil
Mozzarella, egg yolk, guanciale, pecorino, grana, black pepper
Tomato sauce, mozzarella, guanciale, grana, pecorino
Tomato sauce, mozzarella, spicy salami
Margherita with burrata and Parma ham
Fior di latte, mortadella, burrata, pistachio
Mozzarella, rocket, Parma ham, truffle sauce
Main courses, served with a side dish
Veal with lemon, flour, butter
Pork with Parma ham, butter, sage
Veal with garlic, tomato sauce, oregano
Daily tart
