Las Palmas

Trio Dips

Served with homemade cakmak

Soup of the Day

Ask your waiter for today's selection

Fresh Gillardeau Oysters

2 pcs / 4 pcs

Salmon Tartare

Salmon pieces with house special sauce and avocado

Salmon Carpaccio

Fresh salmon, house radish infused with mascarpone sumac, red radish, capers, lemon zest, dill, olive oil

Beef Tartare

Fine beef fillet pieces with spicy tartar sauce, gherkins, capers & egg yolk

Sirloin Carpaccio

Grass-fed Argentinian sirloin, fried capers, Japanese mayo, grated pecorino, rocket leaves

Fried Calamari

Deep-fried calamari & zucchini served with lime tartar sauce

Gourmet Mussels

Steamed mussels in creamy white wine sauce with guanciale, onions, garlic & parsley

Flame-Grilled King Prawns

Medium-rare king prawns with caviar, lemon wedge, and olive oil

Beef Liver

Grilled thin beef liver slices topped with chimichurri

Spanish Shrimp Pot

Shrimps cooked in olive oil, chili, and garlic infusion, served with bread. Add Feta: €2

Meze Platter

Garlic bread, fried calamari, whitebait fish, grilled halloumi, feta cheese, 4 dips, kalamata olives, cucumber, celery and carrots

Charcuterie Platter

2 persons / 4 persons – Iberico Jamon (50%), Slavonian cold-smoked pork neck, roast beef sirloin, goat cheese, mozzarella di bufala, camembert, nuts and fruit jams

Gillardeau Oysters Platter

10 pcs of fresh Gillardeau oysters

Napoletana

Tomato sauce, anchovies, olives, garlic, olive oil, and capers

Margherita

Tomato sauce, Parmigiano Reggiano, mozzarella and basil

Capricciosa

Tomato sauce, mozzarella, prosciutto cotto, mushrooms, black olives, oregano and artichokes

Diavola

Tomato sauce, mozzarella, spicy salami, basil and parmigiano reggiano

Funghi

Tomato sauce, mozzarella, basil and mushrooms

Quattro Formaggi

Cream base, mozzarella, gorgonzola and parmigiano reggiano

Mortadella & Bufala

Pesto sauce, fior di latte, mortadella, mozzarella di bufala, pistachio dust and basil oil

Iberico

White sauce, fior di latte, gorgonzola, iberico jamon, figs, crushed walnuts, maple syrup

Cacio e Pepe

Cacio e pepe sauce base, fior di latte, parmigiano, guanciale

Popeye

Tomato sauce, fior di latte, parmigiano, spinach, Italian sausage, buffalo mozzarella, red onions, black olives

Prosciutto Crudo

Tomato sauce, mozzarella, prosciutto, rucola, cherry tomatoes, parmigiano reggiano and aceto

Tartufo Pancetta

Tartufata, fior di latte, mushrooms, roasted potatoes, pancetta

Spicy Nduja

Tomato sauce, fior di latte, nduja, buffalo mozzarella and basil

Pistachio Bufala

Pistachio cream, basil, olive oil, grana padano. Add guanciale: €2

Cacio e Pepe Bottoni

Italian classic stuffed with pecorino romano DOP, salt and pepper in a creamy sauce, finished with grated pecorino and pepper. Add guanciale: €2

Rigatoni with Wild Boar Ragu

Wild boar minced meat, red wine, onion, garlic, celery, tomato paste, basil and bay leaf

Octopus Salad

Grilled octopus, mixed salad, capers, olives, cherry tomatoes, garlic and potatoes

Shrimp Caesar Salad

Grilled shrimps, guanciale, Caesar dressing, lettuce and cherry tomatoes

Chicken Caesar Salad

Grilled chicken, guanciale, Caesar dressing, lettuce and cherry tomatoes

Shopska Salad

Tomatoes, cucumber, onion, grated white cheese

Caprese Salad

Red and yellow cherry tomatoes, buffalo mozzarella, fresh basil and pesto

Smoked Salmon Salad

Smoked salmon, capers, mixed salad, cream cheese, dill, cherry tomatoes, poached egg and mangetout

Pork Belly on the Bone

Roasted pork rib belly with potato confit, fresh herbs and garlic

Gourmet Pork Tomahawk

600g grilled pork chop with Café de Paris butter, served with potato confit, herbs and garlic

Uvijach

Stuffed pork loin wrapped in bacon, served with potato confit, herbs and garlic

Gourmet Duck Breast

Served with mash potato, berries sauce and blue cheese

Gourmet Roasted Chicken

Sous Vide skin on chicken breast with wing, served with yogurt mint sauce and potato confit

Beef Lokum

300g Argentinian grain-fed medallions, butter-finished, served with potato confit, herbs and garlic

Beef Rib Eye

300g Argentinian grain-fed rib eye served with potato confit, herbs and garlic

Veal Tomahawk

Milk fed veal tomahawk, served with roasted potatoes, roasted vegetables, whole mushrooms with cheese, gravy sauce. €10 per 100g

Grilled Salmon

Served with potato salad, anchovies, capers, olives, herbs, onion, garlic and creamy white wine sauce

Sea Bass Supreme

Grilled sea bass fillet and shrimps in soya beurre blanc, topped with zucchini chips and king prawn

Swordfish Iberico

Swordfish fillet, iberico jamon, black tiger prawn, served with a creamy capers sauce mixed with Italian sausages, capers, garlic, cherry tomatoes, lemon

Grilled Octopus

Served with chimichurri, potato salad, anchovies, capers, olives, herbs, onion and garlic

Pizza Bambi

Chicken Nuggets

Pasta with Tomato Sauce

Kids Rib Eye Steak