18 dishes across 3 sections
Fresh mussels and clams.
Fried calamari rings.
Locally caught octopus, BBQ grilled.
Fresh burrata with seasonal salad.
Crispy croquettes with local pork shank.
Seafood vol au vent.
Linguine with fresh clams.
Homemade lasagna with seafood filling.
Fusilli with fresh mussels.
Homemade ravioli with mushroom filling.
Cassarecce pasta with slow-cooked veal.
Fresh local fish — market price. Ask your server.
Pan-seared meager (white seabream) fillet.
Grand selection of fresh local seafood.
Oven-baked stuffed chicken breast.
Slow-cooked local pork belly, rolled and roasted.
Grilled Argentinian beef flap steak.