L'Arkati
37 dishes across 8 sections
Crudi di Mare
Carpaccio di Spigola
Seabass carpaccio with grapefruit segments, extra virgin olive oil, maldon crystal salt and caper berries
Carpaccio di Tonno
Fresh local tuna with soy, ginger, sesame oil and chillies (seasonal)
Carpaccio di Gamberi Rossi
Local red prawn carpaccio with black caviar, watercress and orange vinaigrette
Carpaccio di Pesce Spada
Swordfish carpaccio with salsa verde, lemon, rocket and toasted pine nuts
Ceviche
Seabass Ceviche
Seabass ceviche with red onion, extra virgin olive oil, coriander and mint leaves
Alaskan Ceviche
Raw salmon with avocado, wasabi, lemon mousse and marinated fennel
Antipasti
Bruschetta con Anguilla Affumicata & Burrata
Smoked eel bruschetta with burrata cheese
Arancini Gamberi alla Carbonara
Rice balls with pork cheeks and local prawns
Zuppa di Pesce 'Maltese'
Traditional fish soup with wild fish in lemon broth
Chef's Gourmet Coconut Soup
Prawn and fish in coconut cream with aromatics
Calamari Fritti
Fried calamari with sriracha aioli and lemon honey
Polpetti di Pesce, Gamberi & Chorizo
Fish cakes with red snapper, prawns and chorizo
Cozze à la Livornese
Fresh mussels with spring onions, tomatoes and basil
Parmigiana con Bufala di Mozzarella
Layered aubergines with tomato ragù and buffalo mozzarella
Platters
L-Arkati Platter
Serves 2-4. Octopus, prawns, fish cakes, calamari, mussels, fried prawns and arancini
Crudi di Mare à la Chef
Serves 2-4. Assorted raw fish and shellfish selection with garnishes
La Pasta
Linguine con Vongole 'Veraci'
Fresh clams in garlic, white wine and shellfish broth
Linguine all'Aragosta
Fresh lobster pasta with bisque and lemon zest
Spaghetti allo Scoglio
Shellfish spaghetti with calamari, prawns, mussels and clams
Gnocchi con Ragù di Pollo e Chorizo
Potato gnocchi with chicken ragù and chorizo
Risotto al Granchio
Italian rice with fresh crab, peas, pork cheeks and lime zest
Secondi
Filetti di Pesce San Pietro in Crosta di Patate
John Dory fillet with potato crust
Grilled Fresh Calamari
Marinated calamari on cannellini beans with dill gremolata
Gamberi Rossi 'Martini Bianco'
King prawns with bisque and martini sauce
Polipo in Padella con Taggiasche Olives
Panfried octopus with olives and sun-dried tomatoes
Costata di Manzo
Grilled ribeye (350g) with garlic and thyme butter
Arrotolato di Coniglio
Rabbit roulade stuffed with brie and spinach
Pesce del Giorno
Fresh daily catch — market price per 100g (grilled, aqua pazza or steamed)
Oysters
Oyster Italia
Italian oyster
Oyster Cuore del Delta
Italian estuary oyster
Oyster Francia
French oyster
Oyster Irlanda
Irish oyster
Dolci
Oreo d'Luxe
Oreo base with Bailey's toffee and peanut butter cream
Warm Double Chocolate Mousse
Pudding cake with chocolate ganache and hazelnuts
Ricotta & Pistacchio Cannoli
Sheep's ricotta Sicilian cannoli with crushed pistachio
Lime, Cinnamon & Coconut Pannacotta
With white chocolate and berry compote
Red Velvet Raspberry & Vanilla Cheesecake
Red velvet with cream cheese and raspberry
