DINE
ION Harbour
2 dishes across 2 sections
Tasting Menu (Dinner)
Multi-course dinner tasting menu by chef Simon Rogan - €195 per person
Tasting Menu (Dinner)
Multi-course dinner tasting menu by chef Simon Rogan. Features: Amberjack cured in juniper, Truffle pudding, Raw aged Limousine beef, Raw south coast rossi prawn, Red eye potatoes, Celeriac baked in Gozo salts, Dry aged red bream, Guinea hen stuffed with mushrooms, Frozen Benedettin cheese, Cocoa nib tartlet.
Tasting Menu (Lunch)
Shorter tasting menu for lunch by chef Simon Rogan - €95 per person
Tasting Menu (Lunch)
Shorter tasting menu for lunch. Features: Truffle pudding glazed in carob molasses, Red eye potatoes in chicken fats, Dry aged red bream, Guinea hen stuffed with mushrooms, Cocoa nib tartlet with Bambinella pear.
