50 dishes across 4 sections
A wrap spreaded with freshly made in-house pesto spread,tomatoes filled with Brie, a pinch of walnuts for extra taste and crunch ! When possible we try to use locally-grown basil for our pesto.
Edam, Lettuce and Tomato sandwich with vegan mayo. Choose from ftira or wrap.
Another popular item on our list! A delicious burger made from beans and black olives. Served in a ftira. Add Edam Cheese for a non-vegan option and mung bean sprouts for crunch! (+50c).
Falafel is a delicious patty made from chickpeas! Our falafel is baked, not fried, and served in a wrap with vegan mayonnaise, lettuce and tomatoes and an optional hot sauce. Add sprouted mung beans for extra taste and crunch for (+50c).
An overlooked speciality! Our salad is made from fresh seasonal vegetables with fruits and nuts. Ask us what's in our fridge! Served with Bigilla or Hummus and can add Gbejna (local goats cheese) for a non-vegan option. For that extra flair, add baked falafel or veggie balls to it at +50c for a piece.
We use the base of a ftira and top it up with finely chopped tomatoes, onions and green olives, a sliced boiled egg and thin slices of green pepper on top. Finally, we top it up with mozzarella and it goes in the oven.
A taste of the Mediterranean! A delicious fajita stuffed with homemade pesto, tomatoes, olives, finely chopped onions, a hint of parsley and topped with mozzarella and oregano.
Our best-selling item on the menu...the classic Maltese ftira...kunserva, bigilla, sun dried tomatoes, Gbejna, sliced green olives etc. with an added delicious home-grown basil spread made by the Ġugar! Crew. Let us know if you want a vegan version!
A ftira filled with a mix of ricotta, feta and walnuts topped with rucola , tomatoes and mint.
A delicious ftira with curried-mayonnaise, boiled egg, and topped with lettuce, tomatoes and a sprinkle of poppy seeds. Add edam cheese to it for +50c.
How can one put the concept of “Ġugar” into practice for everyday life? By getting a ftira, and turning it into a pizza!
Our new specialty from our little kitchen is gaining popularity! Home-made cheese paste is spread on a ftira base and topped with spinach, mozzarella, and apple slices.
A wrap for those who prefer their food sweeter. We spread delicious cranberry sauce on our wrap, and top it up with brie, thin pear slices, a generous pinch of crushed walnuts and lettuce. Add sprouts for extra crunch +50c.
A mix of 4 dips from the above served with cucumber and carrot sticks. Comes with warm ftira and galletti.
Perfect for those on a Vegan and gluten free diet. The platter comes with a generous portion of Hummus, falafel and a salad with chopped olives, tomatoes and parsley. Served with carrot sticks. Serves 1 to 2 persons.
This platter comes with a big portion of bigilla, 4 portions of vegetarian balls made from black beans, carrots sticks and a salad with chopped olives, tomatoes and parsley. Serves 1 to 2 persons.
€3.00 (add honey for 50c)
€4.00 (add Organic Apple Cider from the Mother for 50c)
(refill with hot water for 50c)
(A black tea with a mix of spies. Also served with Soya or Almond milk) - €3.50
- €5.00