The Fork and Cork
26 dishes across 6 sections
Snacks
Scallop Tartar Tartlet
Citrus gastrique, dill, lemon pearls
Italian Salumi
Pickled gherkins & cauliflower
Crispy Pasta Shell
Stuffed with ricotta cream, tomato agrodolce
Vegetable & Pork Spring Roll
Kimchi mayonnaise
Antipasti
Venison Carpaccio
Green leaves, local Pecorino, pear compote
Globe Artichoke
Lamb prosciutto, black olive & Feta cheese
Marinated Anchovies
Beetroot & tomato garni, pitta bread
Fish Crudo
Sea asparagus, almond gazpacho, pressed grapes
Coconut & Carrot Velouté
Root vegetable terrine, herb pesto
Signature Pasta
Carnaroli Risotto 'Acquerello'
Celeriac & black truffle, poached hen egg, porcini powder, crispy celeriac
Tagliatelle all'Uovo 'Spinosi'
Prawn & nduja fondue, pine nuts, soft herbs
Vesuvio Pasta di Gragnano
Smoked ham hock, peas & broad beans, black pepper & Parmesan béchamel sauce
Ricciole Stuffed with Ricotta & Spinach
Broccoli & mint spread
Main Courses
Pan Seared Pavé of Seabass
Roasted parsnips, wilted Swiss chard, parsnip & vanilla purée, fish emulsion beurre blanc
Variations of Jerusalem Artichoke
Cauliflower & brie open quiche, onion jam
Black Angus Roasted Beef Sirloin
Beef pastrami, cheese royale tart, French beans & beef sauce
Duo of Guinea Fowl
Sous-vide charred breast, stuffed crusted leg, bean, corn & chickpea cassoulet, garlic jus gras sauce
Cumin Glaze Pressed Belly of Pork
Aubergine caviar, fennel, apple & wakame salad
Degustation Menus
Sea Degustation Menu
6-course seafood journey: white sourdough & seasonal snacks, fish crudo with sea asparagus & almond, anchovies with beetroot & tomato, tagliatelle 'Spinosi' with prawn & nduja, seabass with Swiss chard & vanilla, coffee & star anise pannacotta, petit fours
Land Degustation Menu
6-course meat journey: white sourdough & seasonal snacks, venison carpaccio with Pecorino & pear, globe artichoke with lamb prosciutto, truffle risotto, beef sirloin & pastrami, chocolate marquise, petit fours
The Fork Degustation Menu
6-course surprise tasting menu, curated by Chef Carl Zahra. Must be enjoyed by the whole table.
Sweet Course
Chocolate Layer Marquise
Dark chocolate sauce, crumble, lacy chocolate cracker, white chocolate sorbet
Sticky Banana Pudding
Dulce de leche sauce, fior di latte ice cream
Date Fritters 'Imqaret'
Stewed raisins, cinnamon ice cream
Coffee & Star Anise Pannacotta
Candied orange, hazelnut biscotti
Artisan Local Cheeses
Homemade chutney & jam, warm bread
