Fernandó Gastrotheque
17 dishes across 3 sections
5-Course Tasting Menu — €95
Chef Fernando's 5-course tasting menu — €95 per person. Menu changes seasonally.
Assortment of Snacks
A selection of house canapés to open the tasting.
Ibérico Jamón Chawanmushi
Silky savoury custard with sourdough croûtes, chives and Ibérico jamón consommé.
Gamberi Rossi and Kabocha Squash
Red prawns with kabocha squash, kaffir lime, pandan leaves, sushi rice and yuzu kosho.
Ravioli
Roscoff onion ravioli with aged balsamic, fennel and roasted almond.
Local Fish, Lamb or Dry-Aged Beef Sirloin
Choose local fish with black mussels, celery and vin jaune; lamb from Ta' Żeppi Farm with legumes, spring greens, ġbejna and lamb jus; or dry-aged beef sirloin with mushrooms, black garlic and green peppercorn (€20 supplement).
Gozo Honey Pannacotta or Warm Chocolate Mousse
Choose the wildflower-honey pannacotta with almond and vanilla, or the 70% Guanaja warm chocolate mousse with gianduja, hazelnut ice cream, cacao nibs and crêpe dentelle.
Petit Fours
Small sweet bites to close the meal.
7-Course Tasting Menu — €120
Chef Fernando's 7-course tasting menu — €120 per person. Menu changes seasonally.
Assortment of Snacks
A selection of house canapés to open the tasting.
Ibérico Jamón Chawanmushi
Silky savoury custard with sourdough croûtes, chives and Ibérico jamón consommé.
Sashimi of Local Fish
Sashimi of local fish with cucumber, beetroot, fermented plum and shiso.
Gamberi Rossi and Kabocha Squash
Red prawns with kabocha squash, kaffir lime, pandan leaves, sushi rice and yuzu kosho.
Ravioli
Roscoff onion ravioli with aged balsamic, fennel and roasted almond.
Local Fish
Local fish with black mussels, celery and vin jaune.
Lamb from Ta' Żeppi Farm
Lamb from Ta' Żeppi Farm with legumes, spring greens, ġbejna and lamb jus.
Gozo Honey Pannacotta
Wildflower-honey pannacotta with almond and vanilla.
Petit Fours
Small sweet bites to close the meal.
Supplements
Optional add-ons for the tasting menus.
Dry-Aged Beef Sirloin
Dry-aged beef sirloin with mushrooms, black garlic and green peppercorn — a €20 supplement in place of the fish or lamb main.
