Don Berto Restaurant

Soup of the Day

Served with croutons.

Garlic Mushrooms

Sautéed mushrooms in garlic, white wine, butter & soft herbs.

Bruschetta & Garlic Bread (2pieces)

Toasted flat bread, one topped with fresh plum tomatoes, olives, onions, the other brushed with garlic butter & mozzarella.

Burrata

Fresh burrata, prosciutto crudo, fried artichokes, pistachio pesto, honey infused evo oil & sour dough focaccia.

Calamari Fritti

Battered fried calamari, tartar sauce, rucola & lemon.

Prosecco Mussels

Sautéed fresh mussels in prosecco, garlic, cherry tomatoes & soft herbs.

Shellfish Soup

Prawn & fish bisque, mussels, vongole, white fish, king prawn, white rice & lemon.

Chicken Bites

Buttermilk fried chicken, honey drizzle, black cracked peppered mayo & sesame seeds.

Trio Of Sausages

Wild Boar infused with gin & juniper berries - Spicy beef - Local pork, truffle & cheddar, served with house pickled slaw & honey mustard sauce.

Beef & Truffle Arancini

Slow cooked beef rice balls, truffle, curry & mango sauce, grated parmesan, kewpie mayo & flaked almonds.

Focaccia Classica

Crusty pizza base brushed with garlic & rosemary oil topped with parmesan shavings & Kalamata olives.

Focaccia di Bufala

Fig & Gorgonzola

Crusty pizza base, caramelised onions, fig chutney, gorgonzola, baby spinach, flaked almonds & evo oil.

Charcuterie & Cheese Board

Selection of cured ham & cheeses, burrata, nuts, fruits, grilled vegetables & grissini.

Maltese Platter

Chicken Caesar

Mixed leaves, grilled chicken breast, garlic croutons, bacon lardons, parmesan shavings, cherry tomatoes & Caesar dressing.

Beef Satay Buddha Bowl

Mixed leafy greens, satay beef strips, roasted sweet potato, bulgar wheat, spring onions, chickpeas, pickled cucumbers, cherry tomatoes, Asian slaw, sesame seed, peanuts & satay sauce.

Salmon Bowl

Sticky rice, shredded carrots, edamame beans, mango cubes, pickled red cabbage, wakame, cherry tomato, furikake salmon, cashew nuts & kewpie mayo.

Asian Vegan Bowl

Sticky rice, marinated cucumbers, carrots, sliced avocado, sriracha vegan mayo, sesame seeds, pumpkin seeds, nori, fried spicy tofu & miso roasted cabbage.

Fagottini

Pasta parcels stuffed with Taleggio Cheese & soft pears, tossed in a rich cheese fondue & walnuts.

Penne Pollo

Sautéed chicken breast, smoked pancetta, mushrooms, truffle cream & asparagus.

Tagliatelle Angus

Seared Angus beef strips, mushrooms & porcini cream sauce, ricotta salata & tarragon.

Linguine Octopus & Calamari

Slow cooked octopus & calamari ragù, San Marzano tomato sauce, Greek black olives, lemon & fresh basil.

Spaghetti allo Scoglio

Spaghetti chitarra, mussels, vongole, calamari, king prawn, octopus, cherry tomatoes, prawn bisque, fresh basil & evo oil.

Risotto Cacio Pepe'

Carnaroli rice, pecorino cream, black cracked pepper, crispy guanciale, pecorino & parmesan.

Wild Boar Tortelli

Tortelli stuffed with wild boar & provolone, sautéed black pig sausage, porcini cream, parmesan snow, chives & pine nuts.

Truffle Burrata Ragu

Catch of the Day € market price

Served al cartoccio, grilled or aqua pazza.

Sea Bass

Pan seared fillet of sea bass, tartare beurre blanc, red pepper piperade & lemon.

Salmon Supreme

Seared salmon supreme, fennel puree, chorizo salsa, wakame & lemon.

Octopus in Garlic

Pan fried octopus in garlic, kalamata olives, white wine, cherry tomatoes, orange zest & soft herbs.

Shellfish Platter for 1

Fresh sautéed mussels & clams, king prawns, battered fried calamari, octopus & fresh fish.

Berto's Cheesy Chicken

Grilled chicken breast topped up with provolone cheese & bacon, served with a creamy mushroom sauce.

BBQ Ribs

Smokey tender full rack of pork loin ribs, brushed with Berto's sticky BBQ sauce.

Pork Shank

48hrs cooked pork shank, creamy mashed potatoes & rosemary jus.

Angus Rib-eye (300g)

Char-grilled to your liking, seasoned with black pepper and sea salt. Surf & turf your rib eye with pan fried king prawns flamed in brandy €2.75 per king prawn SF

Tagliata di Carne (400g)

Primo selected Angus steak, char-grilled to your liking, served with rocket, parmesan & tomato salad. Surf & turf your tagliata with pan fried king prawns flamed in brandy €2.75 per king prawn SF

Lamb Chump

Pan roasted, za'atar lamb chump, saganaki feta, pistachio, pearl couscous, mint & cucumber yoghurt, bell pepper salsa & Port jus.

Veal Milanese

Shallow fried veal escalope, breaded in panko breadcrumbs, served with parmesan snow, tomato fondue, green salad & evo oil.

Sauces

Mushroom sauce, Peppercorn sauce & Blue cheese sauce.

Margherita

Tomato sauce, mozzarella.

Funghi

Tomato sauce, mozzarella, mushrooms.

Capricciosa

Tomato sauce, mozzarella, mushrooms, ham, eggs, artichokes, olives.

BBQ Chicken

Tomato sauce, mozzarella, curry chicken, onions, bacon, sweet peppers, sweet corn, BBQ sauce.

Maltijia

Tomato sauce, mozzarella, peppered cheeselet, Maltese sausage, caponata, onions, sundried tomato, black olives.

Pepperoni

Tomato sauce, mozzarella, pepperoni, onions, black olives.

Tonnata

Tomato sauce, mozzarella, tuna, onions, capers, olives.

Parma

Tomato sauce, mozzarella, rucola, parmesan shavings, cherry tomatoes, Parma ham.

Calzone Classica

Mozzarella, mushrooms, eggs, ham, tomato sauce on the side.

Calzone Tartufata

Mozzarella, mushrooms, ricotta, crema tartufato, Parma ham, parmesan shavings, rucola.

Pizzotto

Mozzarella, gorgonzola, walnuts, honey, sesame seeds.

Torta (Semi-closed)

Tomato sauce, mozzarella, mushrooms, bacon, curry chicken, onions.

Marinara

Tomato sauce, mozzarella, mussels, clams, king prawn, octopus, calamari.

Bianca

Cream cheese, mozzarella, scamorza affumicata, prosciutto cotto, marinated zucchini, Rosemary potato gratin.

Napoli

Tomato sauce, anchovies, black olives, capers, garlic, basil & evo oil.

Gozitana

Tomato sauce, mozzarella, roasted pork belly, fried aubergines, sun-dried tomato, baked potatoes, fresh local ġbejna & Rosemary oil.

Mortadellina

Pistachio cream, mozzarella, mortadella, yellow cherry tomatoes, pistachio crumbs & fresh burratina.