Country Terrace
36 dishes across 15 sections
SOUPS
Fresh Soup of the Day
Please ask.
Fish Soup (Traditional Aljotta)
A consommé of fish, onion & garlic, herbs & fresh piece of fish.
LIGHT STARTERS
Mushroom au Gratin
Pan seared mushrooms with chardonnay, herbs & garlic, flamed with cognac and finished with a creamy parmesan sauce.
Grilled Asparagus & French Brie
Grilled & wrapped asparagus with parma ham, mixed leaves, deep fried breaded brie cheese.
Burrata Mozzarella (125gr)
Classic crispy flatbread, mixed leave & basil oil, cherry tomato, pearl onion & balsamic pears. Served with edible flowers and pea shoot.
DELICACIES OF MEAT STARTERS
Black Angus Beef Carpaccio
Smoked slightly roasted cracked pepper black angus raw beef fillet, cherry vine tomatoes, served with pea shoot and edible flowers.
DELICACIES OF FISH STARTERS
Fresh Mussels (pepata di coze)
Sauvignon blanc, marjoram & mint, garlic, cherry vine tomatoes.
Gillardeau Natural Oyster
Served on ice with lemon, ginger & tabasco.
ANTIPASTO
Mixed Platter (sharing for 2 persons)
Gourmet curated cheeses, cold cuts, nuts, fresh fruit, olives & flat bread.
PASTA
Linguine Con Ragù
Finished with tomato concassé, carrot & celery, beef, garlic & herbs.
FRESH PASTA
Tagliatelle with Octopus
Cuts of local octopus, sauvignon blanc, garlic & herbs, cherry vine tomato, black olives.
Panciotti con Cappesante e Gamberi
Fresh ravioli filled scallops and prawn, tossed with garlic & herb, sauvignon blanc, cherry tomato & calamari.
Risotto con Cozze
Risotto with fresh mussels, garlic & mint, cherry vine tomato, butter in reduction of a prawn bisque sauce.
Balanzoni al Parmigiano Reggiano, al Pesto San Genovese
Fresh pasta filled with parmigiano, tossed in 24 month aged parmigiano, pecorino cheese, fresh basil & crushed pine nuts.
Bauletti con Ricotta di Pecora e’ Pasticcio di Sicilia
Fresh ravioli filled sheep cheese & pistachio, blanched in a light butter sauce with crushed pine nuts & parsley.
Garganelli al Filetto
Fresh penne pasta tossed with cuts of beef fillet, fresh ginger, red peppers, mushrooms, garlic & herbs, finished with cream.
Tortello con Ragù di Cinghiale
Fresh ravioli filled with wild boar ragù tossed with extra virgin olive oil, cherry vine tomato & sage.
MEATS
Scottone Prime Tenderloin (Beef Fillet 300gr)
Grilled prime fresh heifer italian Piemonte’s beef fillet (300gr).
Black Angus Grain-Fed Ribeye (350gr)
Grilled UMI AAA 200 day grain fed ribeye.
USDA Prime Dry-Aged Boneless Strip Steak (300gr)
Grilled USDA prime dry-aged 200 day grain fed striploin (300gr).
Beef tagliata’ (300gr)
Flamed grilled UMI AAA black angus grain fed flank steak served with shavings of parmigiano & rucola.
LAMB
Lamb Shank
Braised New Zealand lamb shank mint & thyme, garlic & onions &tomato concassé.
POULTRY
Chicken Roulade Supreme
Pan seared, corn fed chicken breast, wrapped in pancetta, filled brie cheese, 50% local pork sausage, a touch of sundried tomato served on a reduction of white wine, red peppercorn, dijon, whipped creamy cognac sauce.
GAME
Traditional Braised Rabbit “Stuffat”
Fried & braised, herb & garlic, carrots, onions & tomato concassé.
Duck
Pan seared duck breast, wild berry, ginger & port reduction.
PORK
Iberico Pork Fillet
Pan seared, flamed with pastis, sauvignon blanc, English mustard, sage, finished with a creamy lemon sauce.
SIGNATURE DISH
Fresh Local Calamari (depends on the market)
Pan seared, flamed with cognac, chardonnay, herb & garlic, fresh tomato, finished with a fresh cream sauce.
FISH
Fresh Salmon (Norwegian)
Served with prawn & seafood bisque, herbs & garlic, finished with creamy lemon sauce (served separately).
Catch of the Day
Depending on what’s available on the market that day. Grilled with herbs or Cartoccio, wrapped in baking paper and aluminium foil with white wine, garlic and tomato velouté, fennel and lemongrass.
CHILDREN’S MENU
Fish Bites & Potato Fries
Sausages & Potato Fries
Chicken Nuggets & Potato Fries
Penne Tossed in a Tomato Sauce
Finished with tomato juice (plain tomato sauce)
Penne Tossed in a Creamy Parmesan Sauce
Finished with cream (plain cream parmesan sauce)
Garganelli al Pomodoro
Finished with tomato concassé, herbs, garlic & basil.
Tortellini con Ricotta and Spinach
Mushrooms, bacon, garlic & herb, finished with a fresh cream.