Chophouse
26 dishes across 5 sections
Degustation Menu
€75 per person
Degustation Menu
Broccoli Bimi with green romesco sauce and toasted almonds, Beef Tartaré with Pecorino cream, Grilled Seabass with Ajo Bianco, Aubergine Risotto with Taleggio, Palate Cleanser, Grilled New Zealand Prime Beef Fillet with burnt cauliflower purée, Gianduja Parfait with hazelnut praline. Optional wine pairing €30 pp (or premium €60 pp).
Starters
Mojito Oyster
Green Apple & Wasabi Oyster
Tempura Oyster Ponzu Dressing
Broccoli Bimi
Green Romesco sauce, toasted almonds
Amberjack Crudo
Aperol and citrus dressing, yoghurt, fresh herbs, fried capers
Beef Tartaré
Pecorino cream, giardiniera pickle, toasted focaccia
Grilled Ox Tongue
Glazed with beef jus, spiced apricot gel
Aubergine Risotto
Taleggio, coffee, oregano
Linguine Nerano
Zucchini, garlic, Pecorino
Spaghetti with Local Blue Crab
Crab meat, crab bisque, fresh herbs
Tagliatelle with Beef Ragù and Porcini
Prime beef ragù, porcini mushrooms, Parmigiano Reggiano
Mains
Grilled Local Cabbage
Tahini, za'atar, puffed green split peas, pomegranate vinaigrette
Fish of the Day
Muhammara and yoghurt dressing
Grilled Seabass
Ajo Bianco, spring onions
Dry-aged Duck
Wilted greens, pickled blackberry, spiced duck jus
Iberico Pork Collar
Wilted greens, plum and pork jus
Grilled Argentinean Prime Beef Ribeye
Horseradish cream, grilled broccoli bimi, beef jus
Grilled New Zealand Prime Beef Fillet
Burnt cauliflower purée, local lovage oil, Madeira jus. Served with crispy herb roasted potatoes.
Desserts
White Chocolate & Avocado Parfait
Caramelized nuts, dried cranberries
Pistachio Savarin
Lemon curd, caramelised pistachios, pistachio and olive oil ice cream
Dark Chocolate Fondant
Fior di latte ice cream, Maldon salted caramel
Selection of Ice Creams & Sorbets
Vanilla, Chocolate, Strawberry, Salted caramel; Lemon, Raspberry, Mango, Passionfruit, Coconut sorbets
