114 dishes across 11 sections
Speciality small plates, perfect table fillers
Choose between Marinated Chicken and Vegetable OR vegetable only spring rolls, served with sweet and sour sauce.
Choose between steamed parcels of ground pork and vegetables OR vegetables only, served with Soy Sauce.
Delicious Parcels with a minced pork filling, accompanied by Soy Sauce.
Grilled scallops served with lemongrass, galangal ginger and a light coconut cream sauce.
Homemade Thai sauce with pork stuffed in steamed Bao, encrusted with a golden crispy batter.
Ground pork and water chestnuts mixed with Thai herbs, served with ginger and black mushroom sauce, topped with Tobiko.
Chopped prawns, marinated with chives and ginger, in a parcel shape, served on a bed of spring onions, and peppers.
Marinated Chicken skewers steeped in coconut milk with lemon grass & fresh turmeric, served with our homemade satay sauce.
Crispy battered Chicken Wings, served with a mild Thai lime and sweet chilli sauce.
HUGELY POPULAR STREET EATS Sweet Corns flavoured with red curry paste, lime leaves, served with a Sweet Sour Sauce.
Deep fried ground Fish with Thai herbs and red curry paste, served with a Thai Sweet Chilli Sauce.
Succulent fried King Prawns in tempura batter, served with a Sweet Lemon Sauce.
Succulent Soft-shell Crab, wok fried with onions, garlic, black pepper, red & green bell peppers and served with mild yellow curry mayo.
Quarter (Served with 5 pancakes) €17.00 Half (Served with 10 pancakes) €22.00 One of our most popular dishes of sliced crispy duck, marinated with herbs & seasoning accompanied by sliced cucumber and onions, with hoisin sauce - a family favourite.
Hot and sour Laab Salad of minced chicken with lime leaves, spring onions, ground chilli and mint, spooned into pockets of iceberg lettuce.
SPECIAL FOR VEGANS Shredded crunch cucumber with black ear mushroom, fresh chilli, garlic, mint, basil, coriander, and scallions, topped with roasted peanuts & tossed in a light peanut dressing - simple healthy ingredients and full of flavour.
Chicken Satay, Chicken Spring Roll, Thai Fish Cake, Pan Fried Pork Dumpling, Chicken Wings - served with salad.
Embellished with spices and seasonings
Thailand's famous spicy soup, Known for being super healthy, brimming with spicy and sour flavours, lemon grass, galangal, lime leaves and seasonal vegetables. Select your filling from the protein menu:
A refreshing coconut milk based soup with lemon-grass, seasonal vegetables and Thai herbs. Select your filling from the protein menu:
Light, non-spicy Pork parcels immersed in home style consomme with Prawns & Chinese cabbage.
Embellished with spices and seasonings
Uniquely aromatic broth with noodles, choose from. Select your filling from the protein menu:
Thai noodles in a uniquely aromatic broth. Select your filling from the protein menu:
We seriously recommend you to try one of these, all of our curries are made freshly by our Thai cuisine chefs. ADD €4 FOR EGG FRIED RICE, GLUTEN FREE
A hot rich Curry, with fresh chili, Thai basil, chopped greens and fish sauce for a salty tang - authentic Thai. Select your filling from the protein menu:
One of the most famous Thai curries. Fresh pineapple, dried grapes, basil leaves and seasonal Vegetables, thick sauce with coconut milk for depth of flavour. Select your filling from the protein menu:
Thailand's famous yellow curry, mildly spicy characterised by tasty aromatics including lemongrass, turmeric, coconut milk, Thai basil and seasonal vegetables. Select your filling from the protein menu:
A tropical dish from the south of Thailand, rich flavourful and spicy Thai curry, embellished in coconut milk, served with potatoes and roasted Cashew Nuts.
Our homemade Curry is our Chef's special, bursting with rich, smooth creamy and nutty flavours of roasted peanut Curry paste, thickened with coconut milk and fragranced finely sliced lime leaves. Will leave you well satisfied.
Soy Chicken, King Prawns, heap of pad Thai Noodles tossed in egg, sweet tangy tamarind sauce. Non spicy favourite.
Legendary, Thai street style, spiced sliced Beef and Prawn with thin ribbon noodles, crunchy vegetables, rich chilli, Oyster Sauce & Sweet Soy Sauce.
Real Thai dish. Fried with a perfect balance of sweet and savory. Fish sauce, oyster sauce, curry powder, fresh pineapple chunks, peas and bell pepper, you will love the sweet and salty taste with crunchy nuts texture as a topping, the mouth-watering flavour of the south of Asia.
Steamed sea-bass cooked with the robust flavours of Thai spices: kaffir leaf, lemon grass, coriander, garlic, chili and lime.
½ Duck cooked in sweet coconut Red Curry, exotic fruits of lychee, pineapple & cherry tomato.
Bo-Thai style - Marinated in Sweet BBQ Sauce, then tender roasted, with a salty mouth-watering flavour.
Sliced beef strips, cooked in our chef's home-made chili paste, with spring onions, Chinese pickle and ginger
Stir-fried beef in a Thai Satay sauce, topped with crusted peanuts.
Thai basil still fried with minced pork, with sugar, garlic, fish sauce, light soy sauce, and oyster sauce. A true Thai flavour. SERVED WITH JASMINE RICE
Tender braised beef short-ribs that melt in your mouth, served in one of Thailand's most favourite curries. SERVED WITH JASMINE RICE
Slow-cooked lamb shank, that falls off the bone, served in a red curry sauce, cooked with coconut milk. SERVED WITH JASMINE RICE
A famous Thai comfort food, braised in Five-Spice, marinated in a sweet and savoury sauce, served with rice and eggs, and pickles on the side. SERVED WITH JASMINE RICE
Fried salmon, marinated in Kaffir lime leaves, garlic and basil dust, served with a sweet and zesty sauce. SERVED WITH FRIES OR RICE
Choose the sauce, and then select your preferred protein.
Homemade sweet and sour with fresh pineapple. Simple but extraordinary tasty.
A popular oyster sauce from the Chinese cuisine, with ginger, onions, mushrooms and soy sauce.
Our favourite, loved, homemade lemon sauce.
A traditional Chinese dish from the "Sichuan" region, cooked in a rich homemade chilli paste with vinegar sauce, sweetened with ginger and spring onions and topped with cashew nuts.
Our Chef's homemade honey sauce. A wonder to savour and enjoy.
Fermented black beans, stir fried with ginger, garlic, chili and basil leaves.
A simple yet flavoursome sauce.
A typical Thai sweet chilli sauce with chilli and garlic. Its distinct sweet and spicy flavour make it a very popular sauce in Thai cuisine.
Steamed fluffy long-grain rice
Steamed rice, lightly stir-fried with egg
Steamed rice, lightly stir-fried with chicken, eggs and soy sauce
Steamed rice, lightly stir- fried, with egg, fresh vegetables and soy sauce
Wok-fried egg noodles served with mixed vegetables and egg
Wok-fried noodles served with chicken, mixed vegetables and egg
Wok-fried rice noodles with charsiu pork, shrimps, chicken and vegetables
Fresh broccoli cooked in oyster sauce
A range of seasonal vegetables, stir- fried and served in a garlic sauce
Firm soya bean curd, cooked in a flavoursome piquant sauce, with our special Sichuan pepper powder
Stir-fried cabbage with garlic and soya sauce
Aubergine cooked in a rich homemade chili paste, vinegar, sweetened with ginger and spring onions
Aubergine slowly-cooked in Hoi- Sin sauce with ginger and garlic
MINIMUM 2 PERSON €38/per Person STARTERS • Chicken and Vegetable Spring Rolls • Chicken kebabs • Soft-shell Crab • Tempura King Prawn MAIN COURSES • Red Curry Duck • Yellow Curry Grouper Fish Fillet • Sweet Lemon Chicken Satay Beef • Chili Fries with Salt & Pepper • Egg fried rice / Vegetable noodles Dessert of the day
MINIMUM 2 PERSON €42/per Person STARTERS • Spring Rolls • Chicken kebabs Satay • Fish Cake • Chicken wing S/P MAIN COURSES • King Prawns yellow curry • Chicken Green Curry • Stir Fried Pork in Sweet Sour Sauce • Stir Fried Beef with Seasonal Vegetetables in Oyster Sauce • Chilli Fries with Salt & Pepper • Egg fried rice / Vegetable noodles Dessert of the day
MINIMUM 2 PERSON €35/per Person STARTERS • Vegetable Spring Rolls • Vegetable dumpling • Sweet Corn Fritters • Crunch Salad MAIN COURSES • Tofu in Red Curry Sauce • Mixed Vegetable in Green Curry Sauce • Stir Fried Lotus Roots in Sweet and Sour Sauce • Mixed Vegetable Salad with Glass Noodles • Egg fried rice / Vegetable noodles Thai style Fresh fruit salad